Sausage and Broccoli with Pasta
Recipe from Campbell's

Need a great dish in a hurry? Try this savory skillet dish brimming with hot cooked pasta, broccoli, seasoned sausage, and a creamy broccoli cheese sauce.


Sausage and Broccoli with Pasta

by 6  people

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Servings: 6
Prep Time: 5 mins
Total Time: 30 mins
Related Categories: Broccoli, Italian Sausage, Pasta, Pork, Pork Sausage
 
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Ingredients
  • 1 1/2  lb.
    sweet Italian pork sausage, casing removed
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  • 1 
    medium onion, chopped (about 1/2 cup)
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  • 2  cloves
    garlic, minced
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
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  • 1/2  cup
    milk
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  • 1  bag
    (about 16 ounces) frozen broccoli cuts
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  • 1/2  cup
    shredded Parmesan cheese
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  • 4 1/2  cups
    corkscrew-shaped pasta (rotini), cooked and drained
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  •  
    Crushed red pepper
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Directions
1.
Cook the sausage in a 6-quart saucepot over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2.
Reduce the heat to medium. Add the onion and garlic to the saucepot and cook until they're tender, stirring occasionally.
3.
Stir the soup, milk, broccoli and 1/4 cup cheese in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the sausage is cooked through and the broccoli is tender, stirring occasionally.
4.
Add the pasta and toss to coat. Sprinkle with the remaining cheese. Serve with the red pepper, if desired.
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