Sausage and Broccoli with Pasta
Recipe from
Campbell's
Need a great dish in a hurry? Try this savory skillet dish brimming with hot cooked pasta, broccoli, seasoned sausage, and a creamy broccoli cheese sauce.

Servings:
6
Prep Time:
5 mins
Total Time:
30 mins
Ingredients
-
1 1/2 lb.sweet Italian pork sausage, casing removedsee savings

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1medium onion, chopped (about 1/2 cup)see savings

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2 clovesgarlic, mincedsee savings

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1 can(10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)see savings

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1/2 cupmilksee savings

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1 bag(about 16 ounces) frozen broccoli cutssee savings

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1/2 cupshredded Parmesan cheesesee savings

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4 1/2 cupscorkscrew-shaped pasta (rotini), cooked and drainedsee savings

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Crushed red peppersee savings

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Directions
1.
Cook the sausage in a 6-quart saucepot over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2.
Reduce the heat to medium. Add the onion and garlic to the saucepot and cook until they're tender, stirring occasionally.
3.
Stir the soup, milk, broccoli and 1/4 cup cheese in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the sausage is cooked through and the broccoli is tender, stirring occasionally.
4.
Add the pasta and toss to coat. Sprinkle with the remaining cheese. Serve with the red pepper, if desired.
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