Sausage and Apple Stuffing

Can't decide what kind of stuffing to make? Try this recipe...it's very easy to make, the flavors are terrific, and it's ready in just 25 minutes.



by 9  people


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Servings: 8
Prep Time: 15 mins
Total Time: 25 mins
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Ingredients
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    1 3/4  cups 
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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    Generous dash ground black pepper
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    1   
    stalk celery, coarsely chopped (about 1/2 cup)
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    1   
    small onion, coarsely chopped (about 1/4 cup)
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    1/2  
    red apple, chopped
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    1/2  
    green apple, chopped
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    1/2  pound 
    bulk pork sausage, cooked and crumbled
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    2   cups 
    Pepperidge Farm® Herb Seasoned Stuffing
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    2   cups 
    Pepperidge Farm® Corn Bread Stuffing

Directions
1.
Heat the broth, black pepper, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
2.
Add the sausage and stuffing and stir lightly to coat.
Tip:

1.
For an Interesting Twist: Omit the apples. Add 1/2 teaspoon chili powder. Use 1/2 pound smoked chorizo sausage, casing removed and cut into 1/2-inch pieces for the pork sausage.
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