Sausage and Apple Stuffing
Recipe from Swanson Broth & Stock

Can't decide what kind of stuffing to make? Try this recipe...it's very easy to make, the flavors are terrific, and it's ready in just 25 minutes.


Sausage and Apple Stuffing

by 6  people

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Servings: 8
Prep Time: 15 mins
Total Time: 25 mins
Related Categories: Quick and Easy, Sausage Stuffing, Stuffing, Turkey Stuffing, Turkey Stuffing
 
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Ingredients
  • 1 3/4  cups
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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  •  
    Generous dash ground black pepper
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  • 1 
    stalk celery, coarsely chopped (about 1/2 cup)
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  • 1 
    small onion, coarsely chopped (about 1/4 cup)
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  • 1/2 
    red apple, chopped
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  • 1/2 
    green apple, chopped
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  • 1/2  lb.
    bulk pork sausage, cooked and crumbled
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  • 2  cups
    Pepperidge Farm® Herb Seasoned Stuffing
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  • 2  cups
    Pepperidge Farm® Corn Bread Stuffing
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Directions
1.
Heat the broth, black pepper, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
2.
Add the sausage and stuffing and stir lightly to coat.

Tip:
For an Interesting Twist: Omit the apples. Add 1/2 teaspoon chili powder. Use 1/2 pound smoked chorizo sausage, casing removed and cut into 1/2-inch pieces for the pork sausage.
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