Sausage and Apple Stuffing
Recipe from
Swanson Broth & Stock
Can't decide what kind of stuffing to make? Try this recipe...it's very easy to make, the flavors are terrific, and it's ready in just 25 minutes.
Servings:
8
Prep Time:
15 mins
Total Time:
25 mins
Ingredients
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1 3/4 cupsSwanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)see savings
-
Generous dash ground black peppersee savings
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1stalk celery, coarsely chopped (about 1/2 cup)see savings
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1small onion, coarsely chopped (about 1/4 cup)see savings
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1/2red apple, choppedsee savings
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1/2green apple, choppedsee savings
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1/2 lb.bulk pork sausage, cooked and crumbledsee savings
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2 cupsPepperidge Farm® Herb Seasoned Stuffingsee savings
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2 cupsPepperidge Farm® Corn Bread Stuffingsee savings
Directions
1.
Heat the broth, black pepper, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
2.
Add the sausage and stuffing and stir lightly to coat.
Tip:
For an Interesting Twist: Omit the apples. Add 1/2 teaspoon chili powder. Use 1/2 pound smoked chorizo sausage, casing removed and cut into 1/2-inch pieces for the pork sausage.
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