Sausage and Apple Stuffing

Sausage and Apple Stuffing

Can't decide what kind of stuffing to make? Try this recipe...it's very easy to make, the flavors are terrific, and it's ready in just 25 minutes.

by 9  people
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Recipe from Swanson Broth & Stock
SERVINGS
8
PREP TIME
15 mins
TOTAL TIME
25 mins

Sausage and Apple Stuffing

Can't decide what kind of stuffing to make? Try this recipe...it's very easy to make, the flavors are terrific, and it's ready in just 25 minutes.

Sausage and Apple Stuffing
SERVINGS
8
PREP TIME
15 mins
TOTAL TIME
25 mins
by 9  people
add your rating
add a comment
Ingredients
  • 1 3/4  cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  •  Generous dash ground black pepper
  • 1   stalk celery, coarsely chopped (about 1/2 cup)
  • 1   small onion, coarsely chopped (about 1/4 cup)
  • 1/2  red apple, chopped
  • 1/2  green apple, chopped
  • 1/2  pound bulk pork sausage, cooked and crumbled
  • 2   cups Pepperidge Farm® Herb Seasoned Stuffing
  • 2   cups Pepperidge Farm® Corn Bread Stuffing
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Directions
1. 
Heat the broth, black pepper, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
2. 
Add the sausage and stuffing and stir lightly to coat.
Tip:
1. 
For an Interesting Twist: Omit the apples. Add 1/2 teaspoon chili powder. Use 1/2 pound smoked chorizo sausage, casing removed and cut into 1/2-inch pieces for the pork sausage.
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