Ingredients
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1 poundlean ground beefsee savings
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1/2 cupchopped onionssee savings
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1 1/2 cupsfrozen corn, thawedsee savings
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1 candiced tomatoes or salsa (14.5 ounces)see savings
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3/4 cupketchupsee savings
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2 cupsRice Krispies®see savings
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1/2 teaspoonsaltsee savings
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2 teaspoonschili powdersee savings
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12flour tortillas, 8-inch diametersee savings
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or 12hard taco shellssee savings
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Shredded, reduced-calorie Cheddar cheesesee savings
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Shredded lettucesee savings
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Non-fat sour creamsee savings
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Chopped chivessee savings
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Chopped tomatoessee savings
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Salsasee savings
Directions
1.
In 12-inch fry pan, cook beef and onions over medium heat until browned. Drain if necessary. Add corn, diced tomatoes, ketchup, KELLOGG'S® RICE KRISPIES® cereal, salt and chili powder. Simmer over low heat 15 minutes, stirring frequently.
2.
Heat tortillas according to package directions. Portion 1/2 cup meat mixture onto half of each tortilla. If using flour tortillas, fold to form soft taco. Garnish with cheese,lettuce, sour cream, tomatoes and salsa, if desired. Serve immediately.
Nutrition information
Per serving: Calories 520, Total Fat 11 g, Saturated Fat 3 g, Cholesterol 50 mg, Sodium 1000 mg, Carbohydrate 83 g, Fiber 8 g, Sugars 10 g, Protein 27 g, Calcium 6 %. Daily Values: Calcium 6%, Iron 6%, Vitamin A 25%, Vitamin C 40%.
Percent Daily Values are based on a 2,000 calorie diet
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