Saucy Succotash
Recipe from Better Homes and Gardens

Having a barbecue? Serve this cheesy bean-and-corn side dish along with the burgers and brats.


Saucy Succotash

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Ingredients
  • 1  16-ounce package
    frozen whole kernel corn, thawed
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  • 1  16-ounce package
    frozen lima beans, thawed
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  • 1  14-3/4-ounce can
    cream-style corn
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  • 1  cup
    chopped red sweet pepper
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  • 1  cup
    shredded smoked Gouda cheese (4 ounces)
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  • 1/2  cup
    chopped onion
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  • 2  teaspoons
    cumin seeds
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  • 1/4  cup
    water
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  • 1  8-ounce carton
    light dairy sour cream
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Directions
1.
In a 3-1/2- or 4-quart slow cooker, combine whole kernel corn, lima beans, cream-style corn, sweet pepper, cheese, onion, and cumin seeds. Pour the water over all.
2.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
3.
Gently stir in sour cream. Let stand for 10 minutes before serving. Makes 12 servings.
Nutrition information
Calories 158, Total Fat 4 g, Saturated Fat 3 g, Cholesterol 14 mg, Sodium 282 mg, Carbohydrate 25 g, Fiber 4 g, Protein 7 g. Percent Daily Values are based on a 2,000 calorie diet
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