Saucy Skillet Mushrooms
Recipe from
Better Homes and Gardens
Turkey bacon gives juicy mushrooms a great smoky bacon flavor in this vegetable side dish.
Servings:
4 side-dish servings
Prep Time:
15 mins
Total Time:
25 mins
Ingredients
-
4 slicesturkey bacon, choppedsee savings
-
1 tablespoonolive oilsee savings
-
1 poundlarge button mushrooms (about 1-1/2 to 2 inches in diameter)see savings
-
2 tablespoonsstone-ground mustardsee savings
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2 tablespoonssnipped Italian parsleysee savings
Directions
1.
In a large, heavy skillet cook bacon over medium heat until crisp. Transfer to paper towels; set aside.
2.
Add olive oil to the same skillet. Cook and stir mushrooms in hot oil over medium heat for 1 to 2 minutes or until mushrooms just begin to brown. Cover and cook mushrooms for 8 minutes or until tender, stirring occasionally. Stir in cooked bacon and mustard; heat through. To serve, sprinkle parsley over mushrooms. Makes 4 side-dish servings.
Nutrition information
Calories 101, Total Fat 7 g, Saturated Fat 2 g, Cholesterol 9 mg, Sodium 310 mg, Carbohydrate 6 g, Fiber 2 g, Protein 6 g. Daily Values: Vitamin C 11%, Calcium 2%, Iron 15%.
Percent Daily Values are based on a 2,000 calorie diet
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