Saucy Rhubarb and Strawberries
Recipe from Better Homes and Gardens

Rhubarb and strawberries are a favorite combination. For this low-fat treat, cook the timeless duo with a thick orange sauce.


Saucy Rhubarb and Strawberries

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Servings: Makes 6 servings.
Prep Time: 10 mins
Total Time: 18 mins
Related Categories: Rhubarb, Rhubarb, Strawberry Rhubarb
 
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Ingredients
  • 1/4  cup
    sugar
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  • 1/4  cup
    orange juice
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  • 2  cups
    rhubarb cut into 1/2-inch slices or frozen sliced rhubarb (8 ounces)
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  • 2  teaspoons
    cornstarch
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  • 1  tablespoon
    water
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  • 1  cup
    sliced strawberries
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Directions
1.
In a small saucepan combine sugar and orange juice. Bring to boiling; add fresh or frozen rhubarb. Return to boiling; reduce heat. Cover and simmer for 5 to 7 minutes or until rhubarb is nearly tender. Drain rhubarb, reserving syrup.
2.
If necessary, add water to reserved syrup to make 2/3 cup. Pour syrup into saucepan. Stir together cornstarch and the water; stir into syrup. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Remove saucepan from the heat.
3.
Gently stir in rhubarb and strawberries. Cover and chill 1 1/2 to 6 hours. Makes 6 servings.
Nutrition information
Calories 61, Total Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 15 g, Protein 1 g. Percent Daily Values are based on a 2,000 calorie diet
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