Saucy One-Pan Ravioli

Purchased ravioli makes this an easy pasta meal to serve any day of the week.


Saucy One-Pan Ravioli

by 5  people


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Ingredients
  • 2   cups 
    cherry tomatoes
  • 1   
    clove garlic
  • 3/4  cup 
    chicken broth
  • 1/4  teaspoon 
    salt
  • 1/4  teaspoon 
    pepper
  • 1  9  ounce package 
    refrigerated ravioli
  • 2   tablespoons 
    snipped fresh basil
  • 1   tablespoon 
    snipped fresh Italian parsley
  • 1/4  cup 
    shredded Romano or Parmesan cheese
Directions
1.
In a blender container or food processor bowl place tomatoes and garlic. Cover and blend or process until smooth. Transfer to a large saucepan. Add broth, salt, and pepper. Bring to boiling.
2.
Add ravioli; return to boiling. Reduce heat; cover and simmer for 6 to 8 minutes or until pasta is just tender, stirring gently once or twice. Stir in basil and parsley. Spoon onto plates; sprinkle with cheese. Makes 2 servings.
Nutrition information
Per Serving: cal. (kcal) 502, Fat, total (g) 21, chol. (mg) 123, sat. fat (g) 11, carb. (g) 56, Monosaturated fat (g) 5, Polyunsaturated fat (g) 2, fiber (g) 3, sugar (g) 6, pro. (g) 25, vit. A (RE) 0, vit. A (IU) 1506.3, vit. C (mg) 41.92, Thiamin (mg) 0.58, Riboflavin (mg) 0.55, Niacin (mg) 5.13, Pyridoxine (Vit. B6) (mg) 0.25, Folate (g) 52.41, Cobalamin (Vit. B12) (g) 0.49, sodium (mg) 1346, Potassium (mg) 734, calcium (mg) 434.16, iron (mg) 3.42, Percent Daily Values are based on a 2,000 calorie diet
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