Saucy One-Pan Ravioli

Purchased ravioli makes this an easy pasta meal to serve any day of the week.



by 4  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    2   cups 
    cherry tomatoes
  • see savings
    On Sale
    1   
    clove garlic
  • see savings
    On Sale
    3/4  cup 
    chicken broth
  • see savings
    On Sale
    1/4  teaspoon 
    salt
  • see savings
    On Sale
    1/4  teaspoon 
    pepper
  • see savings
    On Sale
    1  9  ounce package 
    refrigerated ravioli
  • see savings
    On Sale
    2   tablespoons 
    snipped fresh basil
  • see savings
    On Sale
    1   tablespoon 
    snipped fresh Italian parsley
  • see savings
    On Sale
    1/4  cup 
    shredded Romano or Parmesan cheese

Directions
1.
In a blender container or food processor bowl place tomatoes and garlic. Cover and blend or process until smooth. Transfer to a large saucepan. Add broth, salt, and pepper. Bring to boiling.
2.
Add ravioli; return to boiling. Reduce heat; cover and simmer for 6 to 8 minutes or until pasta is just tender, stirring gently once or twice. Stir in basil and parsley. Spoon onto plates; sprinkle with cheese. Makes 2 servings.
Nutrition information
Per Serving: cal. (kcal) 502, Fat, total (g) 21, chol. (mg) 123, sat. fat (g) 11, carb. (g) 56, Monosaturated fat (g) 5, Polyunsaturated fat (g) 2, fiber (g) 3, sugar (g) 6, pro. (g) 25, vit. A (RE) 0, vit. A (IU) 1506.3, vit. C (mg) 41.92, Thiamin (mg) 0.58, Riboflavin (mg) 0.55, Niacin (mg) 5.13, Pyridoxine (Vit. B6) (mg) 0.25, Folate (g) 52.41, Cobalamin (Vit. B12) (g) 0.49, sodium (mg) 1346, Potassium (mg) 734, calcium (mg) 434.16, iron (mg) 3.42, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
30-Minute Pasta Recipes: Ravioli with Red Clam Sauce
... that this recipe for Ravioli with Red Clam Sauce is not just easy but takes even less than 30 minutes to make. And it will fool.... Thanks to wonderful brands of frozen ravioli (or tortellini) you don't have a lot of extra work to do... for this Ravioli with Red Clam Sauce. Just open a can of plum tomatoes and another of minced clams, chop a zucchini... read more...
how tos

shop our favorite products