Saucy One-Pan Ravioli
Purchased ravioli makes this an easy pasta meal to serve any day of the week.
Ingredients
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2 cups cherry tomatoes
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1 clove garlic
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3/4 cup chicken broth
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 9-ounce package refrigerated ravioli
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2 tablespoons snipped fresh basil
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1 tablespoon snipped fresh Italian parsley
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1/4 cup shredded Romano or Parmesan cheese
Directions
1.
In a blender container or food processor bowl place tomatoes and garlic. Cover and blend or process until smooth. Transfer to a large saucepan. Add broth, salt, and pepper. Bring to boiling.
2.
Add ravioli; return to boiling. Reduce heat; cover and simmer for 6 to 8 minutes or until pasta is just tender, stirring gently once or twice. Stir in basil and parsley. Spoon onto plates; sprinkle with cheese. Makes 2 servings.
Nutrition information
Calories 502, Total Fat 21 g, Saturated Fat 11 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 2 g, Cholesterol 123 mg, Sodium 1346 mg, Carbohydrate 56 g, Total Sugar 6 g, Fiber 3 g, Protein 25 g. Daily Values: Vitamin A 0%, Vitamin C 71%, Calcium 43%, Iron 19%.
Percent Daily Values are based on a 2,000 calorie diet
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