Saucy Italian Steak
Recipe from Betty Crocker

It's Italian night! Beef is slowly oven-baked in Italian sauce for optimum tenderness and delicious flavor.


Saucy Italian Steak

by 4  people

read comments

add your rating
add a comment
Servings: 6 servings
Prep Time: 15 mins
Total Time: 1 hr 45 mins
Related Categories: Beef, Italian Beef Dishes, Italian Cuisine, Round Steak, Steak
 
savings in
change zip
 
Ingredients
  • 1  
    boneless beef round steak, 3/4 thick (1 1/2 pounds)
    see savings
    On Sale
  • 2   tablespoons
    Gold Medal® all-purpose flour
    see savings
    On Sale
  • 1/4   teaspoon
    pepper
    see savings
    On Sale
  • 1   tablespoon
    vegetable oil
    see savings
    On Sale
  • 1   jar
    fat-free tomato pasta sauce (any variety) (14 ounces)
    see savings
    On Sale
  • 2   cups
    Green Giant® Valley Fresh Steamersa frozen cut green beans
    see savings
    On Sale
  • 1/4   cup
    sliced ripe olives
    see savings
    On Sale
add ingredients to list

Directions
1.
Heat oven to 375 degrees F. Remove fat from beef. Mix flour and pepper; rub over both sides of beef, shaking off excess. Cut beef into 6 serving pieces.
2.
In 10-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook about 5 minutes, turning once, until brown. Place beef in 11x7-inch (2-qt) glass baking dish. Pour spaghetti sauce over beef. Cover with foil.
3.
Bake about 1 hour. Uncover and place green beans around beef. Cover and bake about 30 minutes longer or until beef is of desired doneness. Sprinkle with olives.
Nutrition information
Calories 300 (Calories from Fat 90); Total Fat 10g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 85mg; Sodium 410mg; Total Carbohydrate 17g (Dietary Fiber 2g, Sugars 7g); Protein 35g. Daily Values: Vitamin A 10%; Vitamin C 6%; Calcium 4%; Iron 25%. Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 4 Lean Meat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Beef Brisket with Roasted Grapes
Beef Brisket with Roasted Grapes

For the most tender brisket, all you need is a little patience. Slow-braise the meat ahead of time, then refrigerate overnight to blend the flavors. Carrots and pearl onions add even more flavor.

 Articles
Saucy Sweet and Sour Chicken: Dinner for $10
... in the morning, and come home to a better-than-takeout sweet-and-sour dinner that night. This Saucy Sweet....85 per serving. Make this Saucy Sweet and Sour Chicken! Looking for more budget-friendly dinners? Explore... read more...
That's Italian! 10 Classic Recipes
... about classic Italian dishes that appeal to people, no matter what your background--the boldness... mozzarella cheese, and hearty pasta. What's not to like? We've got 10 Italian recipes that will thrill... and embrace our recipe for traditional fettuccini Alfredo: there's a reason we all crave this Italian classic... read more...
10 Magnifico Italian Beef Recipes
.... But Italian flavors pair particularly well with beef, as evidenced by the wide variety of recipes we... casual get-together? Throw some beef and Italian dressing mix into the slow cooker and you'll have divine... an Italian beef stir-fry made with colorful bell peppers and tender strips of sirloin? Sunday supper? Say... read more...
More Great Recipe Ideas from Betty Crocker