Saucy Ground Beef and Noodles

Got ground beef? Create a family-pleasing dinner in less than 30 minutes using what's in your cupboard.

Recipe from Betty Crocker
Saucy Ground Beef and Noodles
SERVINGS
4
SERVING SIZE
1 1/2 cups
PREP TIME
15 mins
TOTAL TIME
30 mins
Ingredients
  • 1   pound lean (at least 80%) ground beef
  • 1   medium onion, chopped (1/2 cup)
  • 1   medium bell pepper, chopped (1 cup)
  • 3   cups uncooked extra-wide egg noodles (5 ounces)
  • 2 1/2  cups water
  • 1/2  teaspoon Italian seasoning
  • 1   jar tomato pasta sauce (any variety) or marinara sauce (1 pound 10 ounces)
  • 1   jar Green Giant® 1/2 sliced mushrooms, drained (4.5 ounces)
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Directions
1. 
In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2. 
Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.
Tip:
1. 
High Altitude (3500-6500 ft): Use 5-quart Dutch oven. Increase water to 3 cups. In step 2, simmer uncovered 12 to 14 minutes.

nutrition information

Per Serving: cal. (kcal) 550, Fat, total (g) 21, chol. (mg) 95, sat. fat (g) 6, carb. (g) 62, Trans fatty acid (g) 1, fiber (g) 5, sugar (g) 21, pro. (g) 27, vit. A (IU) 972, vit. C (mg) 24, sodium (mg) 1080, calcium (mg) 101, iron (mg) 5, Vegetables () 2, Other Carb () 1, Medium-Fat Meat () 2, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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