Saucy Ground Beef and Noodles
Recipe from Betty Crocker

Got ground beef? Create a family-pleasing dinner in less than 30 minutes using what's in your cupboard.


Saucy Ground Beef and Noodles

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Servings: 4 servings (1 1/2 cups each)
Prep Time: 15 mins
Total Time: 30 mins
Related Categories: Dinner, Ground Beef, Ground Beef Skillet, Ground Beef Stroganoff, Quick and Easy Ground Beef Dishes
 
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Ingredients
  • 1   pound
    lean (at least 80%) ground beef
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  • 1   medium
    onion, chopped (1/2 cup)
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  • 1   medium
    bell pepper, chopped (1 cup)
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  • 3   cups
    uncooked extra-wide egg noodles (5 ounces)
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  • 2 1/2   cups
    water
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  • 1/2   teaspoon
    Italian seasoning
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  • 1   jar
    tomato pasta sauce (any variety) or marinara sauce (1 pound 10 ounces)
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  • 1   jar
    Green Giant® 1/2 sliced mushrooms, drained (4.5 ounces)
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Directions
1.
In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2.
Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.

Tip:
High Altitude (3500-6500 ft): Use 5-quart Dutch oven. Increase water to 3 cups. In step 2, simmer uncovered 12 to 14 minutes.
Nutrition information
Calories 550 (Calories from Fat 190); Total Fat 21g (Saturated Fat 6g, Trans Fat 1g); Cholesterol 95mg; Sodium 1080mg; Total Carbohydrate 62g (Dietary Fiber 5g, Sugars 21g); Protein 27g. Daily Values: Vitamin A 20%; Vitamin C 40%; Calcium 10%; Iron 30%. Exchanges: 2 1/2 Starch; 1 Other Carbohydrate; 2 Vegetable; 2 Medium-Fat Meat; 2 Fat. Carbohydrate Choices: 4. Percent Daily Values are based on a 2,000 calorie diet
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