Saucy Ground Beef and Noodles
Recipe from Betty Crocker

Got ground beef? Create a family-pleasing dinner in less than 30 minutes using what's in your cupboard.



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Servings: 4
Serving size: 1 1/2  cups
Prep Time: 15 mins
Total Time: 30 mins
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Ingredients
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    1   pound 
    lean (at least 80%) ground beef
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    1   
    medium onion, chopped (1/2 cup)
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    1   
    medium bell pepper, chopped (1 cup)
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    3   cups 
    uncooked extra-wide egg noodles (5 ounces)
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    2 1/2  cups 
    water
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    1/2  teaspoon 
    Italian seasoning
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    1   jar 
    tomato pasta sauce (any variety) or marinara sauce (1 pound 10 ounces)
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    1   jar 
    Green Giant® 1/2 sliced mushrooms, drained (4.5 ounces)

Directions
1.
In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2.
Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.
Tip:

1.
High Altitude (3500-6500 ft): Use 5-quart Dutch oven. Increase water to 3 cups. In step 2, simmer uncovered 12 to 14 minutes.
Nutrition information
Per Serving: cal. (kcal) 550, Fat, total (g) 21, chol. (mg) 95, sat. fat (g) 6, carb. (g) 62, Trans fatty acid (g) 1, fiber (g) 5, sugar (g) 21, pro. (g) 27, vit. A (IU) 972, vit. C (mg) 24, sodium (mg) 1080, calcium (mg) 101, iron (mg) 5, Vegetables () 2, Other Carb () 1, Medium-Fat Meat () 2, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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