Saucy Chicken Thighs with Mushrooms and Pea Pods
Recipe from Betty Crocker

Grab a foolproof stroganoff dinner mix, and create a delicious meal complete with veggies.


Saucy Chicken Thighs with Mushrooms and Pea Pods

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Servings: 6 servings
Prep Time: 35 mins
Total Time: 35 mins
Related Categories: Boneless Chicken Thighs, Chicken Thighs, Dinner, Mushrooms
 
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Ingredients
  • 1   tablespoon
    vegetable oil
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  • 1 1/4   pounds
    boneless skinless chicken thighs
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  • 1   package
    sliced fresh mushrooms (3 cups; 8 ounces)
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  • 1 3/4   cups
    milk
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  • 1   box
    Hamburger Helper® stroganoff
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  • 1   box
    Green Giant® frozen sugar snap peas, thawed, drained (9 ounces)
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Directions
1.
In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 8 to 10 minutes, turning once, until golden brown. Remove chicken from skillet; set aside. Drain all but 1 tablespoon drippings from skillet. Add mushrooms to drippings; cook and stir about 5 minutes or until softened.
2.
Stir in milk and contents of sauce mix pouch (from Hamburger Helper box). Arrange chicken thighs in single layer over mushrooms. Reduce heat; cover and simmer about 10 minutes, stirring occasionally.
3.
Stir in sugar snap peas. Cook uncovered 3 to 4 minutes or until juice of chicken is clear when center of thickest part is cut (180 degrees F) and peas are crisp-tender.
4.
Meanwhile, fill 2-quart saucepan 2/3 full of water. Heat to boiling. Stir in contents of uncooked pasta pouch (from Hamburger Helper box). Gently boil uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender; drain.
5.
To serve, place pasta on large platter with sides. Top with chicken thighs and sauce.
Nutrition information
Calories 330 (Calories from Fat 110); Total Fat 13g (Saturated Fat 4g, Trans Fat 1g); Cholesterol 60mg; Sodium 750mg; Total Carbohydrate 29g (Dietary Fiber 2g, Sugars 8g); Protein 26g. Daily Values: Vitamin A 20%; Vitamin C 4%; Calcium 15%; Iron 15%. Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 1 Vegetable; 2 1/2 Lean Meat; 1 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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