Saucepan Baked Beans
Recipe from Better Homes and Gardens

Make a quick and flavorful side dish wth these doctored beans when you don't have time to bake beans.


Saucepan Baked Beans


by 1  person


read comments


add your rating
add a comment

Prep Time: 10 mins
Total Time: 20 mins
Servings: Makes 6 servings.
See More Better Homes and Gardens Recipes
Ingredients
 
savings in
change zip
 
  • 1  16-oz. can  pork and beans in tomato sauceOn Sale
  • 1  15-oz. can  navy or Great Northern beans, rinsed and drainedOn Sale
  • 1/4  cup  ketchupOn Sale
  • 2  Tbsp.  maple syrup or packed brown sugarOn Sale
  • 2  tsp.  dry mustardOn Sale
  • 2  slices  bacon, crisp-cooked and crumbledOn Sale
add ingredients to list

Directions
1.
In a medium saucepan, combine pork and beans, navy beans, ketchup, maple syrup, and dry mustard. Bring mixture to boiling on grill side burner over medium heat; reduce heat. Simmer, uncovered, about 10 minutes or until mixture reaches desired consistency, stirring frequently. Top with bacon. Makes 6 servings.
Nutrition information
Calories 198, Total Fat 2 g, Saturated Fat 1 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 9 mg, Sodium 906 mg, Carbohydrate 36 g, Total Sugar 11 g, Fiber 7 g, Protein 12 g. Daily Values: Vitamin A 0%, Vitamin C 7%, Calcium 8%, Iron 22%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review

Recommended Recipe:
Baked Beans n
Baked Beans n' Bacon

Chili powder and garlic powder season the sauce in this low-fat side dish casserole. It's always a favorite at potlucks and picnics.

See Recipe

More Great Recipe Ideas from Better Homes and Gardens