Satay with Apricot-BBQ Dipping Sauce and Green Rice
Recipe from
Ladies' Home Journal
You could eat this as a main dish or leave out the rice and serve the beef sticks and barbecue sauce as an appetizer for a party.
Servings:
4 servings
Prep Time:
30 mins
Total Time:
50 mins
Ingredients
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12 cupapricot jamsee savings
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1/2 cupbarbecue saucesee savings
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2 teaspoonsfinely grated lemon zestsee savings
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1/2 teaspoonground coriandersee savings
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1-3/4 teaspoonskosher saltsee savings
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1-1/4 cupsjasmine or basmat ricesee savings
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3 tablespoonsrice wine vinegarsee savings
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3 tablespoonsextra-virgin olive oil, plus additional for grillsee savings
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1shallot, mincedsee savings
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1-1/4 teaspoonschili powdersee savings
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Pinch freshly ground peppersee savings
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1-1/4 poundssirloin steak, thinly slicedsee savings
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1 cuploosely packed fresh basil leavessee savings
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1 cuploosely packed fresh flat-leaf parsley leavessee savings
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2 teaspoonsfresh thyme leavessee savings
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16 (8 inch)bamboo skewers, soaked in water 30 minutessee savings
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Directions
1.
Combine jam, barbecue sauce, zest and coriander in a small bowl, for dipping sauce. Set aside.
2.
Bring 2-1/2 cups water in a medium saucepan to a boil. Stir in 1/2 teaspoon salt and the rice; reduce heat to a simmer. Cover and cook until water is absorbed, about 15 minutes. Remove from heat and let stand, covered, 10 minutes. Fluff rice with a fork and let cool slightly.
3.
Meanwhile, whisk together vinegar, 1 tablespoon oil, the shallot, chili powder, 3/4 teaspoon salt and the pepper in a large bowl; add steak and toss until coated well. Marinate at room temperature 20 minutes, stirring occasionally.
4.
Meanwhile, combine basil, parsley, thyme, remaining 2 tablespoons oil and 1/2 teaspoon salt in the bowl of a food processor. Pulse until finely chopped. Toss with rice just before serving.
5.
Preheat grill or gill pan to moderately high heat; lightly oil rack. Thread 1 to 2 slices of steak onto each drained skewer. Grill, turning once, until just cooked through, about 4 minutes. Serve with dipping sauce and rice.
Nutrition information
Per serving: Calories 690, Total Fat 26.5 g, Saturated Fat 7.5 g, Cholesterol 79 mg, Sodium 1208 mg, Carbohydrate 82 g, Fiber 3 g, Protein 32 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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