Sassy Turkey Burgers
Recipe from
Better Homes and Gardens
Ground pork adds juiciness and flavor to these turkey burgers that get a zing of flavor from salsa and jalapeno peppers.
Servings:
Makes 6 servings.
Prep Time:
25 mins
Total Time:
39 mins
Ingredients
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1tomato, chopped (1 cup)see savings
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1 mediumonion, finely choppedsee savings
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1/4 cupseeded and finely chopped fresh jalapeno peppers (2)*see savings
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1/4 cupbottled salsasee savings
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1-1/2 lb.uncooked ground turkeysee savings
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1/2 lb.bulk pork sausagesee savings
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2 Tbsp.Worcestershire saucesee savings
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1/2 tsp.ground cuminsee savings
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1/4 tsp.saltsee savings
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1/4 tsp.ground black peppersee savings
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6hamburger buns, split and toasted, if desiredsee savings
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Directions
1.
For the salsa topping, in a small bowl combine tomato, 1/4 cup of the chopped onions, jalapenos, and bottled salsa. Cover and chill until serving time.
2.
For the burgers, in a large bowl combine turkey, pork sausage, remaining 3/4 cup onions, Worcestershire sauce, cumin, salt, and pepper. Shape burger mixture in six 3/4-inch-thick patties.
3.
For charcoal grill place patties on rack of uncovered grill directly over medium coals. Grill for 14 to 18 minutes or until an instant-read thermometer inserted in patties registers 160 degrees F, turning once halfway through grilling. For gas grill preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above. Top burgers with salsa mixture. Makes 6 servings.
4.
*Note: Hot chile peppers contain volatile oils that can burn skin and eyes. Wear plastic or rubber gloves and avoid direct contact with chiles as much as possible. If your bare hands touch peppers, wash your hands well.
Nutrition information
Per serving: Calories 430, Total Fat 21 g, Saturated Fat 6 g, Monounsaturated Fat 9 g, Polyunsaturated Fat 5 g, Cholesterol 117 mg, Sodium 772 mg, Carbohydrate 27 g, Total Sugar 6 g, Fiber 2 g, Protein 30 g. Daily Values: Vitamin A 0%, Vitamin C 17%, Calcium 10%, Iron 21%.
Percent Daily Values are based on a 2,000 calorie diet
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