Santa Fe Nights Rub
Recipe from Smithfield

A wonderful blend of three different chilies combined with an earthy cumin and sweet dark sugar make this a delicious rub for beef and pork.


Santa Fe Nights Rub

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Ingredients
  • 2  tablespoons
    chili powder
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  • 2  tablespoons
    paprika
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  • 1  tablespoon
    ground coriander
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  • 1  tablespoon
    garlic powder
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  • 1  tablespoon
    dried oregano, crushed
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  • 3  teaspoons
    ground cumin
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  • 2  teaspoons
    ground chipotle pepper
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  • 1  teaspoon
    crushed red pepper flakes
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  • 1/4  cup
    dark brown sugar
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  • 1  teaspoon
    freshly ground black pepper
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  • 2  tablespoons
    kosher salt
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Directions
1.
Mix all ingredients. Massage enough of rub mixture into meat to coat. Cover and refrigerate 12 to 24 hours.
2.
Before cooking, coat again with rub mixture. Barbeque, bake, or broil your meat as desired. Leftover rub can be stored in an airtight container for up to 3 months.
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