Santa Fe Nacho Pizzas
Recipe from Betty Crocker

These individual pizzas are great for a snack or light lunch, and the recipe doubles easily.


Santa Fe Nacho Pizzas

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Servings: 5 servings
Prep Time: 15 mins
Total Time: 40 mins
Related Categories: Appetizers, Pizza
 
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Ingredients
  • 1   can
    refrigerated dough for large flaky biscuits (10.8 ounces)
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  • 3   tablespoons
    black bean dip
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  • 1/3   cup
    thick-and-chunky salsa
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  • 2   tablespoons
    chopped canned green chilies
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  • 2  
    medium green onions, chopped (2 tablespoons)
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  • 2   tablespoons
    sliced ripe olives
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  • 3/4   cup
    shredded Monterey Jack and Cheddar marble cheese (3 ounces)
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  • 1   tablespoon
    chopped fresh cilantro
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Directions
1.
Heat oven to 350 degrees . Unroll biscuit dough. Press or roll dough into 5-inch circles on ungreased cookie sheet. Spread dough with bean dip. Top with salsa, chilies, onions and olives. Sprinkle with cheese and cilantro.
2.
Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted.
Nutrition information
Calories 185 (Calories from Fat 100); Total Fat 11g (Saturated Fat 5g); Cholesterol 20mg; Sodium 570mg; Total Carbohydrate 16g (Dietary Fiber 1g); Protein 6g. Percent Daily Values are based on a 2,000 calorie diet
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