Santa Fe Nacho Pizzas
These individual pizzas are great for a snack or light lunch, and the recipe doubles easily.
Recipe from Betty Crocker
1 can refrigerated dough for large flaky biscuits (10.8 ounces)
3 tablespoons black bean dip
1/3 cup thick-and-chunky salsa
2 tablespoons chopped canned green chilies
2 medium green onions, chopped (2 tablespoons)
2 tablespoons sliced ripe olives
3/4 cup shredded Monterey Jack and Cheddar marble cheese (3 ounces)
1 tablespoon chopped fresh cilantro
Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted.
Per Serving: cal. (kcal) 185, Fat, total (g) 11, chol. (mg) 20, sat. fat (g) 5, carb. (g) 16, fiber (g) 1, pro. (g) 6, sodium (mg) 570, Percent Daily Values are based on a 2,000 calorie diet
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