Santa Fe Nacho Pizzas

These individual pizzas are great for a snack or light lunch, and the recipe doubles easily.

Recipe from Betty Crocker
Santa Fe Nacho Pizzas
15 mins
40 mins
by 4.0 13  people
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  • 1 can refrigerated dough for large flaky biscuits (10.8 ounces)
  • 3 tablespoons black bean dip
  • 1/3 cup thick-and-chunky salsa
  • 2 tablespoons chopped canned green chilies
  • 2 medium green onions, chopped (2 tablespoons)
  • 2 tablespoons sliced ripe olives
  • 3/4 cup shredded Monterey Jack and Cheddar marble cheese (3 ounces)
  • 1 tablespoon chopped fresh cilantro
Related Video
How to Make Pizza Dough

This pizza dough recipe is so versatile that It can be used for pizza, calzones or stromboli. Making your own dough adds a special and delicious touch to your own pizza.

Heat oven to 350 degrees. Unroll biscuit dough. Press or roll dough into 5-inch circles on ungreased cookie sheet. Spread dough with bean dip. Top with salsa, chilies, onions and olives. Sprinkle with cheese and cilantro.
Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted.

nutrition information

Per Serving: cal. (kcal) 185, Fat, total (g) 11, chol. (mg) 20, sat. fat (g) 5, carb. (g) 16, fiber (g) 1, pro. (g) 6, sodium (mg) 570, Percent Daily Values are based on a 2,000 calorie diet
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