Santa Fe Nacho Pizzas
Recipe from
Betty Crocker
These individual pizzas are great for a snack or light lunch, and the recipe doubles easily.
Servings:
5 servings
Prep Time:
15 mins
Total Time:
40 mins
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Ingredients
-
1 canrefrigerated dough for large flaky biscuits (10.8 ounces)see savings
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3 tablespoonsblack bean dipsee savings
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1/3 cupthick-and-chunky salsasee savings
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2 tablespoonschopped canned green chiliessee savings
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2medium green onions, chopped (2 tablespoons)see savings
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2 tablespoonssliced ripe olivessee savings
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3/4 cupshredded Monterey Jack and Cheddar marble cheese (3 ounces)see savings
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1 tablespoonchopped fresh cilantrosee savings
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Directions
1.
Heat oven to 350 degrees . Unroll biscuit dough. Press or roll dough into 5-inch circles on ungreased cookie sheet. Spread dough with bean dip. Top with salsa, chilies, onions and olives. Sprinkle with cheese and cilantro.
2.
Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted.
Nutrition information
Per serving: Calories 185 (Calories from Fat 100); Total Fat 11g (Saturated Fat 5g); Cholesterol 20mg; Sodium 570mg; Total Carbohydrate 16g (Dietary Fiber 1g); Protein 6g.
Percent Daily Values are based on a 2,000 calorie diet
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