Santa Fe Chicken
Recipe from
Campbell's
Here's a go-to recipe that makes a delicious dish in just 30 minutes. It features chili-seasoned chicken cutlets topped with cheese and served in a flavorful tomato sauce.
Ingredients
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1 tbsp.all-purpose floursee savings
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1 tbsp.chili powdersee savings
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4skinless, boneless chicken breast halves (about 1 pound)see savings
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2 tbsp.vegetable oilsee savings
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1 can(10 3/4 ounces) Campbell's® Condensed Tomato Soupsee savings
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1/4 cupshredded Cheddar cheese or Monterey Jack cheesesee savings
Directions
1.
Stir the flour and chili powder on a plate. Coat the chicken with the flour mixture.
2.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
3.
Add the soup to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top the chicken with the cheese.
4.
Cost per recipe: $4.62 Cost per recipe serving: $1.16
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