Santa Fe Chicken
Recipe from Campbell's

Here's a go-to recipe that makes a delicious dish in just 30 minutes. It features chili-seasoned chicken cutlets topped with cheese and served in a flavorful tomato sauce.



by 21  people


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Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
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Ingredients
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    1   tablespoon 
    all-purpose flour
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    1   tablespoon 
    chili powder
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    4   
    skinless, boneless chicken breast halves (about 1 pound)
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    2   tablespoons 
    vegetable oil
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    1  10 3/4 ounce can 
    Campbell's® Condensed Tomato Soup
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    1/4  cup 
    shredded Cheddar cheese or Monterey Jack cheese

Directions
1.
Stir the flour and chili powder on a plate. Coat the chicken with the flour mixture.
2.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
3.
Add the soup to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top the chicken with the cheese.
4.
Cost per recipe: $4.62
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