Santa Fe Chicken

Here's a go-to recipe that makes a delicious dish in just 30 minutes. It features chili-seasoned chicken cutlets topped with cheese and served in a flavorful tomato sauce.

Recipe from Campbell's
Santa Fe Chicken
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
30 mins
Ingredients
  • 1   tablespoon all-purpose flour
  • 1   tablespoon chili powder
  • 4   skinless, boneless chicken breast halves (about 1 pound)
  • 2   tablespoons vegetable oil
  • 1  10 3/4 ounce can Campbell's® Condensed Tomato Soup
  • 1/4  cup shredded Cheddar cheese or Monterey Jack cheese
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Directions
1. 
Stir the flour and chili powder on a plate. Coat the chicken with the flour mixture.
2. 
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
3. 
Add the soup to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top the chicken with the cheese.
4. 
Cost per recipe: $4.62
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