Santa Fe Chicken Casserole
Recipe from
Philadelphia Cooking Cream
Layers of tortillas, melty cheese and chicken combine with Santa Fe-inspired cooking creme, sending your taste buds on a quick trip down Route 66.
Ingredients
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3 cupsshredded cooked chicken breastssee savings
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1 can (15 oz.)black beans, rinsedsee savings
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1 can (14.5 oz.)no-salt-added diced tomatoes, drainedsee savings
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2green onions, slicedsee savings
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1 tub (10 oz.)PHILADELPHIA Santa Fe Blend Cooking Creme, dividedsee savings
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3flour tortillas (6 inch)see savings
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3/4 cupKRAFT Mexican Style Finely Shredded Four Cheese, dividedsee savings
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Directions
1.
HEAT oven to 375 degrees F.
2.
COMBINE first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
3.
SPOON 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
4.
BAKE 20 min. or until heated through; uncover. Bake 5 min. or until cheese is melted.
Shortcut:
Bake this cheesy dish in a CORNINGWARE® etch Pie Plate and it'll look even more delicious. The stoneware dish is practical too, because the high-gloss interior creates a nonstick surface for super-easy cleanup.
Note:
CorningWare is a registered trademark of Corning Incorporated, used under license by World Kitchen, LLC and "etch" is a trademark of World Kitchen, LLC, and both are used here with permission of World Kitchen.
Nutrition information
Per serving: Calories 370, Total Fat 14 g, Saturated Fat 7 g, Cholesterol 95 mg, Sodium 680 mg, Carbohydrate 26 g, Fiber 6 g, Sugars 5 g, Protein 33 g, Daily Values: Vitamin A 20%, Vitamin C 8%, Calcium 20%, Iron 15%.
Percent Daily Values are based on a 2,000 calorie diet
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