Sangrita

The proper way to enjoy this Southwestern Bloody Mary is as follows: take alternate sips of Sangrita and tequila, then bite a lime wedge to cleanse the palate.


Sangrita

by 1  person


add your rating
add a comment
Servings: 7 to 9
Serving size: 4  ounce
Prep Time: 15 mins
Recent Activity:
Ingredients
  • 6   
    medium tomatoes (about 2 pounds), peeled, seeded, and coarsely cut up, or one 28-ounce can tomatoes
  • 1/3  cup 
    lime juice
  • 1   slice of a 
    medium onion
  • 1   
    jalapeno pepper, seeded and cut up
  • 1   teaspoon 
    sugar
  •  Several dashes 
    bottled hot pepper sauce
  • 1   cup 
    orange juice
  • 1/3  cup 
    tequila
  •  
    Ice cubes
  •  
    Celery stalks (optional)
  •  
    Lime wedges (optional)
Directions
1.
In a blender container place fresh tomatoes or undrained canned tomatoes, lime juice, onion, jalapeno pepper, sugar, and hot pepper sauce. Cover and blend until smooth.
2.
Strain mixture through a sieve lined with 100-percent-cotton cheesecloth. Transfer to a serving pitcher. Stir in orange juice and tequila. Serve over ice cubes. If desired, garnish with celery stalks and lime wedges. Makes 7 to 9 (4-ounce servings).
Nutrition information
Per Serving: cal. (kcal) 69, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 10, pro. (g) 1, sodium (mg) 12, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review

shop our favorite products