Sangrita

The proper way to enjoy this Southwestern Bloody Mary is as follows: take alternate sips of Sangrita and tequila, then bite a lime wedge to cleanse the palate.

Sangrita
SERVINGS
7 to 9
SERVING SIZE
4  ounce
PREP TIME
15 mins
Ingredients
  • 6 medium tomatoes (about 2 pounds), peeled, seeded, and coarsely cut up, or one 28-ounce can tomatoes
  • 1/3 cup lime juice
  • 1 slice of a medium onion
  • 1 jalapeno pepper, seeded and cut up
  • 1 teaspoon sugar
  • Several dashes bottled hot pepper sauce
  • 1 cup orange juice
  • 1/3 cup tequila
  • Ice cubes
  • Celery stalks (optional)
  • Lime wedges (optional)
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Directions
1. 
In a blender container place fresh tomatoes or undrained canned tomatoes, lime juice, onion, jalapeno pepper, sugar, and hot pepper sauce. Cover and blend until smooth.
2. 
Strain mixture through a sieve lined with 100-percent-cotton cheesecloth. Transfer to a serving pitcher. Stir in orange juice and tequila. Serve over ice cubes. If desired, garnish with celery stalks and lime wedges. Makes 7 to 9 (4-ounce servings).

nutrition information

Per Serving: cal. (kcal) 69, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 10, pro. (g) 1, sodium (mg) 12, Percent Daily Values are based on a 2,000 calorie diet
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