Recipe from Better Homes and Gardens
The proper way to enjoy this Southwestern Bloody Mary is as follows: take alternate sips of Sangrita and tequila, then bite a lime wedge to cleanse the palate.
Servings: 7 to 9
Serving size: 4 ounce
Prep Time: 15 mins
see savings6medium tomatoes (about 2 pounds), peeled, seeded, and coarsely cut up, or one 28-ounce can tomatoes
see savings1/3 cuplime juice
see savings1 slice of amedium onion
see savings1jalapeno pepper, seeded and cut up
see savings1 teaspoonsugar
see savingsSeveral dashesbottled hot pepper sauce
see savings1 cuporange juice
see savings1/3 cuptequila
see savingsIce cubes
see savingsCelery stalks (optional)
see savingsLime wedges (optional)
In a blender container place fresh tomatoes or undrained canned tomatoes, lime juice, onion, jalapeno pepper, sugar, and hot pepper sauce. Cover and blend until smooth.
Strain mixture through a sieve lined with 100-percent-cotton cheesecloth. Transfer to a serving pitcher. Stir in orange juice and tequila. Serve over ice cubes. If desired, garnish with celery stalks and lime wedges. Makes 7 to 9 (4-ounce servings).
Per Serving: cal. (kcal) 69, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 10, pro. (g) 1, sodium (mg) 12, Percent Daily Values are based on a 2,000 calorie diet