Sangrita
Recipe from The Food Channel

This bright red Mexican-style cocktail has a spicy kick to it. To celebrate Mexico's Independence Day bicentennial, which begins tonight, consider serving Sangrita alongside a shot of tequila and lime juice to mirror the colors of the Mexican flag.


Sangrita

by 7  people


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Servings: 4
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
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Ingredients
  • 2   cups 
    tomato juice
  • 1/4  cup 
    orange juice with pulp
  • 3   teaspoons 
    Worcestershire sauce
  • 1   tablespoon 
    grenadine
  • 5   teaspoons 
    soy sauce
  • 1   teaspoon 
    hot sauce
  •  
    Kosher salt, pinch
  •  
    Coarse ground pepper to taste
Directions
1.
Mix all ingredients together and refrigerate for 2 hours before serving.
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