Sangrita

This bright red Mexican-style cocktail has a spicy kick to it. To celebrate Mexico's Independence Day bicentennial, which begins tonight, consider serving Sangrita alongside a shot of tequila and lime juice to mirror the colors of the Mexican flag.

Recipe from The Food Channel
Sangrita
SERVINGS
4
PREP TIME
15 mins
TOTAL TIME
2 hrs 15 mins
Ingredients
  • 2   cups tomato juice
  • 1/4  cup orange juice with pulp
  • 3   teaspoons Worcestershire sauce
  • 1   tablespoon grenadine
  • 5   teaspoons soy sauce
  • 1   teaspoon hot sauce
  •  Kosher salt, pinch
  •  Coarse ground pepper to taste
Related Video
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Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Mix all ingredients together and refrigerate for 2 hours before serving.
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