Sangrita
Recipe from The Food Channel

This bright red Mexican-style cocktail has a spicy kick to it. To celebrate Mexico's Independence Day bicentennial, which begins tonight, consider serving Sangrita alongside a shot of tequila and lime juice to mirror the colors of the Mexican flag.


Sangrita

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Servings: 4 servings
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
Related Categories: Cinco de Mayo, Drinks, Non-Alcoholic Mexican Drinks
 
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Ingredients
  • 2  cups
    tomato juice
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  • 1/4  cup
    orange juice with pulp
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  • 3  teaspoons
    Worcestershire sauce
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  • 1  tablespoon
    grenadine
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  • 5  teaspoons
    soy sauce
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  • 1  teaspoon
    hot sauce
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  •  
    Kosher salt, pinch
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  •  
    Coarse ground pepper to taste
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Directions
1.
Mix all ingredients together and refrigerate for 2 hours before serving.
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Mock Sangria

When entertaining guests at a summer cookout, start off the festivities with this low-calorie three-fruit beverage served over ice. It's perfect for diabetics.

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