Sangrita
Recipe from
The Food Channel
This bright red Mexican-style cocktail has a spicy kick to it. To celebrate Mexico's Independence Day bicentennial, which begins tonight, consider serving Sangrita alongside a shot of tequila and lime juice to mirror the colors of the Mexican flag.
Servings:
4 servings
Prep Time:
15 mins
Total Time:
2 hrs 15 mins
Ingredients
-
2 cupstomato juicesee savings
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1/4 cuporange juice with pulpsee savings
-
3 teaspoonsWorcestershire saucesee savings
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1 tablespoongrenadinesee savings
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5 teaspoonssoy saucesee savings
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1 teaspoonhot saucesee savings
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Kosher salt, pinchsee savings
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Coarse ground pepper to tastesee savings
Directions
1.
Mix all ingredients together and refrigerate for 2 hours before serving.
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