Sangrita
Recipe from The Food Channel

This bright red Mexican-style cocktail has a spicy kick to it. To celebrate Mexico's Independence Day bicentennial, which begins tonight, consider serving Sangrita alongside a shot of tequila and lime juice to mirror the colors of the Mexican flag.



by 6  people


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Servings: 4
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
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Ingredients
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    2   cups 
    tomato juice
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    1/4  cup 
    orange juice with pulp
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    3   teaspoons 
    Worcestershire sauce
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    1   tablespoon 
    grenadine
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    5   teaspoons 
    soy sauce
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    1   teaspoon 
    hot sauce
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    Kosher salt, pinch
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    Coarse ground pepper to taste

Directions
1.
Mix all ingredients together and refrigerate for 2 hours before serving.
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Mock Sangria

When entertaining guests at a summer cookout, start off the festivities with this low-calorie three-fruit beverage served over ice. It's perfect for diabetics.

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