Recipe from The Food Channel
This bright red Mexican-style cocktail has a spicy kick to it. To celebrate Mexico's Independence Day bicentennial, which begins tonight, consider serving Sangrita alongside a shot of tequila and lime juice to mirror the colors of the Mexican flag.
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
see savings2 cupstomato juice
see savings1/4 cuporange juice with pulp
see savings3 teaspoonsWorcestershire sauce
see savings1 tablespoongrenadine
see savings5 teaspoonssoy sauce
see savings1 teaspoonhot sauce
see savingsKosher salt, pinch
see savingsCoarse ground pepper to taste
Mix all ingredients together and refrigerate for 2 hours before serving.