Sandwich Salad Sampler
Recipe from Better Homes and Gardens

Put out a variety of fresh, flavorful ingredients so guests can assemble their own salad or open-face sandwich.


Sandwich Salad Sampler

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Servings: 16 to 20 appetizer servings
Prep Time: 40 mins
Total Time: 2 hrs 40 mins
Related Categories: Meat Appetizers, Party Appetizers, Vegetable Appetizers
 
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Ingredients
  • 1-1/2  cups
    finely chopped fresh button mushrooms
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  • 1/3  cup
    finely chopped green onions
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  • 3  tablespoons
    Worcestershire sauce for chicken
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  • 4  teaspoons
    hazelnut oil, walnut oil, or salad oil
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  • 1/4  to 1/2 teaspoon
    freshly ground white pepper
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  • 3  to 8 cups
    beet greens or other leafy greens, rinsed, drained, and patted dry
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  • 1  17-ounce package
    cooked seasoned beef sirloin roast, drained and thinly sliced
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  • 4  to 6 ounces
    white cheddar and/or dill Havarti cheese, thinly sliced
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  • 4 
    red and/or yellow roma tomatoes, thinly sliced
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  • 2  small
    red onions, halved and thinly sliced
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  • 2  cups
    sliced pitted ripe olives
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  •  
    Fresh rosemary sprigs (optional)
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  • 16  to 20
    thin baguette slices or crisp breadsticks
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Directions
1.
For relish, stir together mushroom, green onion, Worcestershire sauce, oil, and pepper. Cover and chill for 2 to 24 hours.
2.
To serve, set out the relish, greens, beef, cheese, sliced tomato, onion, and olive in serving bowls or on platters. If desired, garnish tomatoes and beef with fresh rosemary sprigs. Add baguette slices and/or breadsticks to the buffet. Invite guests to assemble their own salads or open-face sandwiches. Makes 16 to 20 servings.

To serve 50
Prepare the recipe three times.
Nutrition information
Calories 296, Total Fat 19 g, Saturated Fat 6 g, Cholesterol 80 mg, Sodium 377 mg, Carbohydrate 6 g, Fiber 2 g, Protein 28 g. Daily Values: Vitamin A 37%, Vitamin C 23%, Calcium 5%, Iron 21%. Percent Daily Values are based on a 2,000 calorie diet
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