San Antonio Shrimp and Shells Salad
Recipe from
Pace Salsa & Picante
This hearty main dish pasta salad from the sea tastes of cumin, cilantro and the bold flavors of Pace®.
Servings:
6
Prep Time:
25 mins
Total Time:
2 hrs 25 mins
Ingredients
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2/3 cupPace® Picante Saucesee savings
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1/3 cupmayonnaisesee savings
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1/4 cupchopped fresh cilantro leavessee savings
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3/4 tsp.ground cuminsee savings
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3 cupsmedium shell-shaped pasta, cooked and drainedsee savings
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1medium green pepper, cut into 2-inch strips (about 1 1/2 cups)see savings
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2green onion, sliced (about 1/4 cup)see savings
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1 lb.fresh or thawed frozen medium shrimp, cooked, peeled and deveinedsee savings
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1 1/2 cupscherry tomato cut in halfsee savings
Directions
1.
Stir the picante sauce, mayonnaise, cilantro and cumin in a large bowl.
2.
Add the pasta, pepper, onion and shrimp and stir to coat. Cover and refrigerate the mixture for 2 hours. Stir in the tomatoes.
Tip:
Stirring the fresh tomatoes in at the end prevents them from getting grainy while in the refrigerator.
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