Salty Chihuahua
This thirst-quenching cocktail was said to be created by a bartender from Chihuahua, Mexico, in the 1940s.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4 servings
Ingredients
-
Coarse salt, (optional)
-
4 ounces tequila, divided
-
2 ounces orange-flavored liqueur, such as Cointreau, divided
-
3 cups grapefruit juice, divided
-
4 grapefruit slices, for garnish
Directions
1
Wet the rims of 4 glasses and coat with coarse salt (if desired); fill the glasses with ice. Pour 1 ounce tequila and 1/2 ounce liqueur into each. Top each with 3/4 cup grapefruit juice and stir. Garnish with a slice of grapefruit.
Nutrition Facts
Calories 188, Sodium 3 mg, Carbohydrate 23 g, Protein 1 g, Potassium 303 mg. Daily Values: Vitamin A 15%, Vitamin C 120%. Exchanges: Fruit 1,Other Carbohydrate 0.5.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
Burning Love Cocktail
Light a fire to evening with this flaming cocktail featuring the favorite south-of-the border spirit: tequila, of course. It's an especially good choice in 2010, the Mexican Bicentenial year. This drink will be a real crowd pleaser whenever you serve it.
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