Salty Chihuahua
Recipe from
EatingWell
This thirst-quenching cocktail was said to be created by a bartender from Chihuahua, Mexico, in the 1940s.
Servings:
4 servings
Prep Time:
10 mins
Total Time:
10 mins
Ingredients
-
Coarse salt, (optional)see savings
-
4 ouncestequila, dividedsee savings
-
2 ouncesorange-flavored liqueur, such as Cointreau, dividedsee savings
-
3 cupsgrapefruit juice, dividedsee savings
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4grapefruit slices, for garnishsee savings
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Directions
1.
Wet the rims of 4 glasses and coat with coarse salt (if desired); fill the glasses with ice. Pour 1 ounce tequila and 1/2 ounce liqueur into each. Top each with 3/4 cup grapefruit juice and stir. Garnish with a slice of grapefruit.
Nutrition information
Per serving: Calories 188, Sodium 3 mg, Carbohydrate 23 g, Protein 1 g, Potassium 303 mg. Daily Values: Vitamin A 15%, Vitamin C 120%. Exchanges: Fruit 1,Other Carbohydrate 0.5.
Percent Daily Values are based on a 2,000 calorie diet
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Articles
TGIF! Salty Chihuahua Cocktail: A Good Drink (& a Bad Joke)
... on the classic margarita instead. The salty chihuahua is basically a thinly disguised margarita. You've got your... crummy. Watch our how to make a salty chihuahua video!... read more...
... on the classic margarita instead. The salty chihuahua is basically a thinly disguised margarita. You've got your... crummy. Watch our how to make a salty chihuahua video!... read more...
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