Salted Peanut Bars
Recipe from Fleischmann's Yeast, Argo, Karo

We hope you enjoy this delicious recipe from Argo, a provider of trusted products and a producer of trusted results.


Salted Peanut Bars

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Servings: 2 dozen bars
Prep Time: 25 mins
Total Time: 2 hrs 10 mins
Related Categories: Birthdays, Christmas Desserts, Christmas Party, Dessert Bars, Halloween Party, Mardi Gras Party, New Year's, Peanut Bars, Super Bowl Parties, Thanksgiving Desserts
 
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Ingredients
  •  
    Crust:
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  • 1-1/3  cups
    flour
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  • 2/3  cup
    brown sugar
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  • 2  tablespoons
    Argo® Corn Starch
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  • 1/2  teaspoon
    salt
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  • 1/2  teaspoon
    Argo® Baking Powder
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  • 1/4  teaspoon
    baking soda
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  • 1/2  cup
    butter OR margarine
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  • 2 
    egg yolks
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  • 1  teaspoon
    Spice Islands® Pure Vanilla Extract
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  • 3  cups
    mini marshmallows
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  •  
    Topping:
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  • 2/3  cup
    Karo® Light Corn Syrup
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  • 2/3  cup
    butter OR margarine
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  • 1  package (10 ounces)
    peanut butter chips
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  • 2  teaspoons
    Spice Islands Pure Vanilla Extract
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  • 2  cups
    crisp rice cereal
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  • 2  cups
    salted peanuts
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Directions
1.
For crust: MIX flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl. Cut in butter using a pastry blender OR two knives. Add egg yolks and vanilla. Mixture will be crumbly. Press into an ungreased 13 x 9-inch pan.
2.
BAKE in a preheated 350 degrees F oven for 12 to 15 minutes. Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy.
3.
COOL completely.
4.
For topping: HEAT corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth. Remove from heat. Add vanilla, cereal and peanuts.
5.
SPREAD over baked crust; chill 1 hour or until firm.
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