Salted Peanut Bars
Recipe from
Fleischmann's Yeast, Argo, Karo
We hope you enjoy this delicious recipe from Argo, a provider of trusted products and a producer of trusted results.
Servings:
2 dozen bars
Prep Time:
25 mins
Total Time:
2 hrs 10 mins
Ingredients
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Crust:see savings
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1-1/3 cupsfloursee savings
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2/3 cupbrown sugarsee savings
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2 tablespoonsArgo® Corn Starchsee savings
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1/2 teaspoonsaltsee savings
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1/2 teaspoonArgo® Baking Powdersee savings
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1/4 teaspoonbaking sodasee savings
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1/2 cupbutter OR margarinesee savings
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2egg yolkssee savings
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1 teaspoonSpice Islands® Pure Vanilla Extractsee savings
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3 cupsmini marshmallowssee savings
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Topping:see savings
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2/3 cupKaro® Light Corn Syrupsee savings
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2/3 cupbutter OR margarinesee savings
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1 package (10 ounces)peanut butter chipssee savings
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2 teaspoonsSpice Islands Pure Vanilla Extractsee savings
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2 cupscrisp rice cerealsee savings
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2 cupssalted peanutssee savings
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Directions
1.
For crust: MIX flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl. Cut in butter using a pastry blender OR two knives. Add egg yolks and vanilla. Mixture will be crumbly. Press into an ungreased 13 x 9-inch pan.
2.
BAKE in a preheated 350 degrees F oven for 12 to 15 minutes. Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy.
3.
COOL completely.
4.
For topping: HEAT corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth. Remove from heat. Add vanilla, cereal and peanuts.
5.
SPREAD over baked crust; chill 1 hour or until firm.
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