Salt-and-Pepper Chips

Replace those high-fat, high-sodium store-bought chips with these easy-to-fix fat-free ones. They make a great snack or appetizer.


Salt-and-Pepper Chips

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Ingredients
  •  
    Olive oil nonstick cooking spray
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  • 12 
    wonton wrappers
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  • 1/4 to 1/2 teaspoon
    coarsely ground black pepper
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  • 1/4 teaspoon
    coarse salt
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Directions
1.
Preheat oven to 350 degrees F. Lightly coat a large baking sheet with nonstick cooking spray; set aside. Using a sharp knife, cut wonton wrappers diagonally to form 24 triangles. Arrange the triangles in a single layer on prepared baking sheet.
2.
Lightly coat the tops of the wonton triangles with nonstick cooking spray. Sprinkle evenly with pepper and salt.
3.
Bake about 8 minutes or until golden. Cool completely on a wire rack. Divide among three small resealable plastic bags.

Nutrition information
Per serving: Calories 94, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 3 mg, Sodium 344 mg, Carbohydrate 19 g, Fiber 1 g, Protein 3 g. Percent Daily Values are based on a 2,000 calorie diet
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