Salsa Verde
This "green salsa" packs a fresh and spicy flavor. Ideal for chip dipping or for adding extra zest to many Mexican entrees.
Ingredients
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18 tomatillos (about 2 1/2 pounds)
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1/2 cup cilantro
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1/2 large white onion
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1 teaspoon kosher salt
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5 Serrano chilies
Directions
1.
Remove husks and stems and halve the tomatillios.
2.
Remove stem from all serranos and seeds from two of the chilies.
3.
Chop onion in large dice.
4.
Place all ingredients in processor and puree until smooth. Serve with crisp tortilla chips or use as condiment with other Mexican dishes.
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