Salsa Verde Vinaigrette

This kicked-up vinaigrette features Pace® Salsa Verde mixed with oil, cider vinegar and black pepper to make a fabulous dressing for mixed greens.


Salsa Verde Vinaigrette

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Servings: 10
Prep Time: 5 mins
Total Time: 5 mins
Related Categories: Vinaigrette Salad Dressing
 
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Ingredients
  • 1 1/4  cups
    Pace® Salsa Verde
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  • 1/4  cup
    olive oil
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  • 1  tbsp.
    cider vinegar
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  • 1/4  tsp.
    ground black pepper
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Directions
1.
Beat the salsa, oil, vinegar and black pepper with a fork or whisk in a medium bowl.
2.
Salsa Verde Shrimp: Toss 1/2 pound hot cooked shrimp and 1/4 cup vinaigrette in a medium bowl. Serve over hot cooked rice. Serves 2.
3.
Salsa Verde Shrimp Salad: Toss 1/2 pound cold cooked shrimp, 1/4 cup vinaigrette and 4 cups mixed salad greens in a large bowl. Serve immediately. Serves 2.

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