Salsa Verde Vinaigrette
Recipe from
Pace Salsa & Picante
This kicked-up vinaigrette features Pace® Salsa Verde mixed with oil, cider vinegar and black pepper to make a fabulous dressing for mixed greens.

Servings:
10
Prep Time:
5 mins
Total Time:
5 mins
Ingredients
-
1 1/4 cupsPace® Salsa Verdesee savings

-
1/4 cupolive oilsee savings

-
1 tbsp.cider vinegarsee savings

-
1/4 tsp.ground black peppersee savings

Directions
1.
Beat the salsa, oil, vinegar and black pepper with a fork or whisk in a medium bowl.
2.
Salsa Verde Shrimp: Toss 1/2 pound hot cooked shrimp and 1/4 cup vinaigrette in a medium bowl. Serve over hot cooked rice. Serves 2.
3.
Salsa Verde Shrimp Salad: Toss 1/2 pound cold cooked shrimp, 1/4 cup vinaigrette and 4 cups mixed salad greens in a large bowl. Serve immediately. Serves 2.
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