Salsa Verde Meatloaf
Recipe from
Pace Salsa & Picante
This kicked-up version of meatloaf is made with salsa verde and crushed tortilla chips for fabulously delicious results.
Ingredients
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1 1/4 cupsPace® Salsa Verdesee savings
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1 1/2 lb.ground beefsee savings
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1eggsee savings
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3/4 cupfinely crushed tortilla chipssee savings
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4green onions, minced (about 1/2 cup)see savings
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Directions
1.
Thoroughly mix 3/4 cup salsa, beef, egg, tortilla chips and green onions in a large bowl.
2.
Place the beef mixture into a 9 x 5-inch loaf pan. Top with the remaining salsa.
3.
Bake at 350 degrees F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
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