Salsa Verde Meatloaf

This kicked-up version of meatloaf is made with salsa verde and crushed tortilla chips for fabulously delicious results.


Salsa Verde Meatloaf

by 3  people


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Servings: 6
Prep Time: 10 mins
Total Time: 1 hr 20 mins
Related Categories: Beef, Ground Beef, Meatloaf
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Ingredients
  • 1 1/4  cups 
    Pace® Salsa Verde
  • 1 1/2  pounds 
    ground beef
  • 1   
    egg
  • 3/4  cup 
    finely crushed tortilla chips
  • 4   
    green onions, minced (about 1/2 cup)
Directions
1.
Thoroughly mix 3/4 cup salsa, beef, egg, tortilla chips and green onions in a large bowl.
2.
Place the beef mixture into a 9 x 5-inch loaf pan. Top with the remaining salsa.
3.
Bake at 350 degrees F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
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