Salsa Verde Meatloaf

This kicked-up version of meatloaf is made with salsa verde and crushed tortilla chips for fabulously delicious results.

Salsa Verde Meatloaf
SERVINGS
6
PREP TIME
10 mins
TOTAL TIME
1 hr 20 mins
by 4.5 3  people
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Related Categories:

Beef, Ground Beef, Meatloaf
Ingredients
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  • 1 1/4 cups Pace® Salsa Verde
  • 1 1/2 pounds ground beef
  • 1 egg
  • 3/4 cup finely crushed tortilla chips
  • 4 green onions, minced (about 1/2 cup)
Directions
1. 
Thoroughly mix 3/4 cup salsa, beef, egg, tortilla chips and green onions in a large bowl.
2. 
Place the beef mixture into a 9 x 5-inch loaf pan. Top with the remaining salsa.
3. 
Bake at 350 degrees F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
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