Salsa Verde Meatloaf

This kicked-up version of meatloaf is made with salsa verde and crushed tortilla chips for fabulously delicious results.

Salsa Verde Meatloaf
SERVINGS
6
PREP TIME
10 mins
TOTAL TIME
1 hr 20 mins
by 3  people
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Related Categories:

Beef, Ground Beef, Meatloaf
Ingredients
  • 1 1/4 cups Pace® Salsa Verde
  • 1 1/2 pounds ground beef
  • 1 egg
  • 3/4 cup finely crushed tortilla chips
  • 4 green onions, minced (about 1/2 cup)
Related Video
How To Make The Best Salsa

Want to know how to make the best salsa? Throw in some fresh tomatoes and jalapenos to make it thick and chunky. If you like your salsa on the spicy side, feel free to use more jalapenos (and leave in the seeds).

Directions
1. 
Thoroughly mix 3/4 cup salsa, beef, egg, tortilla chips and green onions in a large bowl.
2. 
Place the beef mixture into a 9 x 5-inch loaf pan. Top with the remaining salsa.
3. 
Bake at 350 degrees F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
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