Salsa Verde Meatballs

Salsa Verde Meatballs

These mouthwatering baked meatballs are flavored with salsa, and make the perfect appetizer for your next party...better make plenty...they're really good.

by 1  person
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Recipe from Pace Salsa & Picante
SERVINGS
16
PREP TIME
15 mins
TOTAL TIME
35 mins

Salsa Verde Meatballs

These mouthwatering baked meatballs are flavored with salsa, and make the perfect appetizer for your next party...better make plenty...they're really good.

Salsa Verde Meatballs
SERVINGS
16
PREP TIME
15 mins
TOTAL TIME
35 mins
by 1  person
add your rating
add a comment
Ingredients
  • 1 1/4  cups Pace® Salsa Verde
  • 1 1/2  pounds ground beef
  • 1   egg
  • 3/4  cup finely crushed tortilla chips
  • 4   green onions, minced (about 1/2 cup)
Related Video
How To Make The Best Salsa

Want to know how to make the best salsa? Throw in some fresh tomatoes and jalapenos to make it thick and chunky. If you like your salsa on the spicy side, feel free to use more jalapenos (and leave in the seeds).

Directions
1. 
Heat the oven to 350 degrees F.
2. 
Thoroughly mix 3/4 cup salsa, beef, egg, tortilla chips and green onions in a large bowl. Shape the mixture firmly into 16 meatballs.
3. 
Place the meatballs into a 3-quart shallow baking dish. Top each with 1 teaspoon salsa.
4. 
Bake for 20 minutes or until the meatballs are cooked through. Serve with the remaining salsa.
Mini Meatballs:
1. 
Prepare the beef mixture as directed above. Shape the mixture firmly into 48 mini meatballs. Place the meatballs into a 4-quart shallow baking dish. Bake at 350 degrees F. for 10 minutes or until the meatballs are cooked through. Serve with the remaining salsa.
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