Salsa Verde Meatballs

These mouthwatering baked meatballs are flavored with salsa, and make the perfect appetizer for your next party...better make plenty...they're really good.



by 1  person


add your rating
add a comment
Servings: 16
Prep Time: 15 mins
Total Time: 35 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1 1/4  cups 
    Pace® Salsa Verde
  • see savings
    On Sale
    1 1/2  pounds 
    ground beef
  • see savings
    On Sale
    1   
    egg
  • see savings
    On Sale
    3/4  cup 
    finely crushed tortilla chips
  • see savings
    On Sale
    4   
    green onions, minced (about 1/2 cup)

Directions
1.
Heat the oven to 350 degrees F.
2.
Thoroughly mix 3/4 cup salsa, beef, egg, tortilla chips and green onions in a large bowl. Shape the mixture firmly into 16 meatballs.
3.
Place the meatballs into a 3-quart shallow baking dish. Top each with 1 teaspoon salsa.
4.
Bake for 20 minutes or until the meatballs are cooked through. Serve with the remaining salsa.
Mini Meatballs:

1.
Prepare the beef mixture as directed above. Shape the mixture firmly into 48 mini meatballs. Place the meatballs into a 4-quart shallow baking dish. Bake at 350 degrees F. for 10 minutes or until the meatballs are cooked through. Serve with the remaining salsa.
Add Your Review
Related Recipe
Nacho Cheese Chowder
Nacho Cheese Chowder

Sprinkle crushed tortilla chips on each serving of this chock-full-of-cheese ground beef soup.

 Articles
Mad About Meatballs in Tomato-Wine Sauce
..., of course) is planning the menu. With my son's birthday coming up, I've been eyeing these meatballs... texture was ideal. Tip: Mix the meatball mixture as little as possible--just enough to roughly evenly... that make the meatballs special in their own rite, but the tomato-wine sauce, although only a handful... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products