Salsa Verde Grilled Steak Salad
Recipe from Pace Salsa & Picante

Here's a hearty salad that's sure to satisfy...it's like an upscale taco salad made with grilled marinated skirt steak served over lettuce with cheese, tomatoes, and olives.


Salsa Verde Grilled Steak Salad

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Servings: 4
Prep Time: 40 mins
Total Time: 50 mins
Related Categories: Grilling, Marinated Steak, Salad, Skirt Steak
 
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Ingredients
  • 1  jar
    (16 ounces) Pace® Salsa Verde
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  • 1 
    beef skirt steak (about 1 pound)
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  • 8  cups
    chopped romaine lettuce
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  • 1/4  cup
    shredded Mexican cheese blend
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  • 1 
    medium tomato, diced (about 1 cup)
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  • 1/4  cup
    sliced pitted ripe olive (optional)
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  • 1/4  cup
    sour cream (optional)
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Directions
1.
Pour 1 cup salsa into a shallow, nonmetallic dish or resealable plastic bag. Add the steak and turn to coat. Cover the dish or seal the bag and refrigerate for 30 minutes or overnight.
2.
Lightly oil the grill rack and heat the grill to medium. Grill the steak for 10 minutes or to desired doneness, turning it over once halfway through grilling and basting often with the marinade. Discard any remaining marinade.
3.
Slice the steak diagonally into thin slices. Divide the lettuce among 4 bowls. Top each with 1/4 of the steak, 2 tablespoons salsa, 1 tablespoon cheese and 1/4 cup tomato. Top each with 1 tablespoon olives and 1 tablespoon sour cream, if desired.

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