Salsa Verde Chicken Wraps

These versatile wraps are great for lunch, dinner-on-the-go, or you can slice them into one-inch appetizers. Give them a try...they take just 15 minutes to make, and the flavor can't be beat.


Salsa Verde Chicken Wraps

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Servings: 4
Prep Time: 15 mins
Total Time: 15 mins
 
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Ingredients
  • 1  cup
    Pace® Salsa Verde
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  • 2  cups
    diced cooked chickens
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  • large red pepper, diced (about 1 cup)
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  • large avocado, diced (about 1 cup)
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  • 1/2  cup
    sour cream
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  • flour tortillas (10-inch), warmed
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  • 2  cups
    shredded lettuce
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Directions
1.
Stir 1/2 cup salsa, chicken, pepper and avocado in a large bowl. Stir the remaining salsa and sour cream in a small bowl.
2.
Spread 1/4 cup sour cream mixture onto each tortilla to within 1/2 inch of the edge. Top each with 1 cup chicken mixture and 1/2 cup lettuce. Fold the sides of the tortillas over the filling and then fold up the ends to enclose the filling. Cut each wrap in half before serving.

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