Ingredients
  • 12   ounces 
    fresh tomatillos, husked, or one 13-ounce can tomatillos, rinsed and drained
  • 1/4  cup 
    snipped fresh cilantro or parsley
  • 2   tablespoons 
    finely chopped red onion
  • 1   
    fresh serrano or jalapeno chile pepper, seeded and finely chopped
  • 1/4  teaspoon 
    salt
  • 1/4  teaspoon 
    sugar
Directions
1.
Finely chop tomatillos. In a small bowl stir together chopped tomatillos, cilantro, red onion, chile pepper, salt, and sugar. Cover and chill for 4 hours to 3 days before serving, stirring occasionally.
2.
Serve as a dip for chips or as a condiment for tacos, tostadas, or grilled meats and fish.
Nutrition information
Per Serving: cal. (kcal) 13, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 2, fiber (g) 0, pro. (g) 0, sodium (mg) 75, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Banish Storebought with This Easy, Fresh, Corn Salsa
...We are big salsa people in this house. Actually, let me be honest and rephrase that: I am a big... salsa person. I'm one of those people that feels chips are really just the vehicle for a good salsa... apartment only to find tortillas and a giant container of salsa in the refrigerator. These weren't my most... read more...
Dinner Tonight: Pork Chops with Corn-Mango Salsa
...The thing that's so great about this recipe for Summer Pork Chops with Corn-Mango Salsa is that you...-Mango Salsa again to have it with chicken, chips, on tacos, or maybe even to bring to a potluck dinner. It... put together, they make a knock out dinner. The sweetness and bright fresh herbs in the salsa... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products