• 12   ounces 
    fresh tomatillos, husked, or one 13-ounce can tomatillos, rinsed and drained
  • 1/4  cup 
    snipped fresh cilantro or parsley
  • 2   tablespoons 
    finely chopped red onion
  • 1   
    fresh serrano or jalapeno chile pepper, seeded and finely chopped
  • 1/4  teaspoon 
  • 1/4  teaspoon 
Finely chop tomatillos. In a small bowl stir together chopped tomatillos, cilantro, red onion, chile pepper, salt, and sugar. Cover and chill for 4 hours to 3 days before serving, stirring occasionally.
Serve as a dip for chips or as a condiment for tacos, tostadas, or grilled meats and fish.
Nutrition information
Per Serving: cal. (kcal) 13, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 2, fiber (g) 0, pro. (g) 0, sodium (mg) 75, Percent Daily Values are based on a 2,000 calorie diet
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