Salsa Swiss Steak

Salsa Swiss Steak

Salsa adds a Mexican undertone to this steak and vegetable slow cooker recipe. Make it a meal by adding corn bread or mashed potatoes.

Recipe from Better Homes and Gardens
SERVINGS
6
PREP TIME
20 mins

Salsa Swiss Steak

Salsa adds a Mexican undertone to this steak and vegetable slow cooker recipe. Make it a meal by adding corn bread or mashed potatoes.

Ingredients
  • 2   pounds boneless beef top round steak, cut 1 inch thick
  • 1 - 2   large red and/or green sweet peppers, seeded and cut into bite-size strips
  • 1   medium onion, sliced
  • 1  10 3/4 ounce can condensed cream of mushroom soup
  • 1   cup bottled salsa
  • 2   tablespoons all-purpose flour
  • 1   teaspoon dry mustard
  •  Cornbread or Mashed Potatoes (optional)
Related Video
How To Make The Best Salsa

Want to know how to make the best salsa? Throw in some fresh tomatoes and jalapenos to make it thick and chunky. If you like your salsa on the spicy side, feel free to use more jalapenos (and leave in the seeds).

Directions
1. 
Trim fat from steak. Cut steak into 6 serving-size pieces. In a 3-1/2- or 4-quart slow cooker, place steak, sweet pepper, and onion. In a medium bowl, stir together soup, salsa, flour, and mustard. Pour over steak and vegetables in slow cooker.
2. 
Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours. If desired, serve with cornbread or mashed potatoes. Makes 6 servings.

nutrition information

Per Serving: cal. (kcal) 251, Fat, total (g) 6, chol. (mg) 65, sat. fat (g) 2, carb. (g) 10, Monosaturated fat (g) 2, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 3, pro. (g) 37, vit. A (IU) 826, vit. C (mg) 48, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 1, Folate (g) 28, Cobalamin (Vit. B12) (g) 4, sodium (mg) 574, Potassium (mg) 870, calcium (mg) 30, iron (mg) 4, Percent Daily Values are based on a 2,000 calorie diet
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