Salsa Meat Loaf
Recipe from Betty Crocker

Serve meat loaf with a little sass. High-fiber cereal and salsa as hot as you like sets this meat loaf apart.



by 2  people


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Servings: 6
Prep Time: 15 mins
Total Time: 1 hr 40 mins
Related Categories: Beef, Ground Beef, Meatloaf
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Ingredients
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    1   cup 
    Fiber One®original bran cereal
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    1   cup 
    Old El Paso® Thick 'n Chunky salsa
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    2   
    eggs
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    1   teaspoon 
    chili powder
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    1/2  teaspoon 
    ground cumin
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    1/4  teaspoon 
    salt
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    1/8  teaspoon 
    pepper
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    1 1/2  pounds 
    extra lean (at least 90%) ground beef
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    1/2  cup 
    Old El Paso® Thick 'n Chunky salsa

Directions
1.
Heat oven to 350 degrees F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
2.
In large bowl, stir together cereal and 1 cup salsa (mixture will be thick). Let stand 5 minutes.
3.
Add eggs, chili powder, cumin, salt and pepper to cereal mixture; stir until blended. Add ground beef; stir until well mixed. Press evenly in ungreased 9x5-inch glass loaf dish.
4.
Bake uncovered 1 hour 5 minutes to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160 degrees F. Cover; let stand 5 to 10 minutes. Drain and discard liquid before slicing. Serve with 1/2 cup salsa.
Tip:

1.
High Altitude (3500-6500 ft): No change.
Nutrition information
Per Serving: cal. (kcal) 260, Fat, total (g) 11, chol. (mg) 140, sat. fat (g) 4, carb. (g) 15, Trans fatty acid (g) 1, fiber (g) 5, sugar (g) 2, pro. (g) 24, vit. A (IU) 486, sodium (mg) 670, calcium (mg) 61, iron (mg) 5, Other Carb () 1, Very Lean Meat () 3, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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