Salsa Meat Loaf

Serve meat loaf with a little sass. High-fiber cereal and salsa as hot as you like sets this meat loaf apart.

Recipe from Betty Crocker
Salsa Meat Loaf
SERVINGS
6
PREP TIME
15 mins
TOTAL TIME
1 hr 40 mins
by 2  people
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Related Categories:

Beef, Ground Beef, Meatloaf
Ingredients
  • 1 cup Fiber One®original bran cereal
  • 1 cup Old El Paso® Thick 'n Chunky salsa
  • 2 eggs
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 pounds extra lean (at least 90%) ground beef
  • 1/2 cup Old El Paso® Thick 'n Chunky salsa
Related Video
How To Make The Best Salsa

Want to know how to make the best salsa? Throw in some fresh tomatoes and jalapenos to make it thick and chunky. If you like your salsa on the spicy side, feel free to use more jalapenos (and leave in the seeds).

Directions
1. 
Heat oven to 350 degrees F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
2. 
In large bowl, stir together cereal and 1 cup salsa (mixture will be thick). Let stand 5 minutes.
3. 
Add eggs, chili powder, cumin, salt and pepper to cereal mixture; stir until blended. Add ground beef; stir until well mixed. Press evenly in ungreased 9x5-inch glass loaf dish.
4. 
Bake uncovered 1 hour 5 minutes to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160 degrees F. Cover; let stand 5 to 10 minutes. Drain and discard liquid before slicing. Serve with 1/2 cup salsa.
Tip:
1. 
High Altitude (3500-6500 ft): No change.

nutrition information

Per Serving: cal. (kcal) 260, Fat, total (g) 11, chol. (mg) 140, sat. fat (g) 4, carb. (g) 15, Trans fatty acid (g) 1, fiber (g) 5, sugar (g) 2, pro. (g) 24, vit. A (IU) 486, sodium (mg) 670, calcium (mg) 61, iron (mg) 5, Other Carb () 1, Very Lean Meat () 3, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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