Salsa Dip with Veggies and Chips
Recipe from Better Homes and Gardens

Salsa makes a great base for dip; just add cream cheese and your favorite sour cream dip for added zing.


Salsa Dip with Veggies and Chips

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Servings: 12 servings
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
Related Categories: 4th of July Appetizers, Dips and Spreads, Dips and Spreads, Mexican Appetizers, Mexican Salsa, Party Appetizers, Quick and Easy Appetizers, Quick and Easy Snacks
 
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Ingredients
  • 1  8-ounce package
    cream cheese, softened
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  • 2  8-ounce containers
    favorite flavor dairy sour cream dip
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  • 1  cup
    salsa
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  •  
    Assorted vegetable dippers
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  •  
    Tortilla chips
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Directions
1.
Put the cream cheese in a bowl. Use a wooden spoon to stir cream cheese until smooth. Add about half the dip and stir until smooth. Stir in the rest of the dip. Add salsa and stir until smooth. Cover and chill at least 2 hours.
2.
Spoon the dip mixture into a serving bowl. Serve with vegetable dippers and tortilla chips. Makes 12 servings.
Nutrition information
Calories 229, Total Fat 18 g, Saturated Fat 10 g, Cholesterol 35 mg, Sodium 474 mg, Carbohydrate 15 g, Fiber 1 g, Protein 4 g. Daily Values: Vitamin A 16%, Vitamin C 6%, Calcium 9%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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