Salsa Chicken on a Stick
Recipe from
Diabetic Living
If you like fiery foods, give these low-carb, low-fat skewers a kick by making them with medium or hot salsa.

Servings:
8 servings
Prep Time:
30 mins
Total Time:
2 hrs 38 mins
Ingredients
-
2 poundschicken breast tenderloinssee savings

-
3/4 cuppurchased salsasee savings

-
1 tablespoonolive oilsee savings

-
4 clovesgarlic, mincedsee savings

-
1 teaspoonpoultry seasoningsee savings

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1/2 teaspoonlemon-pepper seasoningsee savings

Directions
1.
Place chicken in a resealable plastic bag set in a deep bowl. In a small bowl, combine 1/4 cup of the salsa, the olive oil, garlic, poultry seasoning, and lemon-pepper seasoning. Seal bag; turn to coat chicken. Marinate in the refrigerator for 2 to 24 hours, turning bag occasionally.
2.
Thread chicken onto eight 12-inch-long skewers,* leaving a 1/4-inch space between pieces.
3.
Place skewers on the rack of an uncovered grill directly over medium coals. Grill for 8 to 10 minutes or until chicken is no longer pink, brushing with the remaining 1/2 cup salsa during the last 2 minutes of grilling.
Nutrition information
Calories 148, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 66 mg, Sodium 271 mg, Carbohydrate 2 g, Fiber 0 g, Protein 27 g.
Percent Daily Values are based on a 2,000 calorie diet
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