Salsa Bread

Bottled salsa in the dough makes this bread a fun appetizer or a good side for chili.

Salsa Bread
SERVINGS
10 to 12
YIELD
1 loaf (10 to 12 slices)
PREP TIME
10 mins
by 4.0 1  person
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Ingredients
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  • 1 cup bottled chunky salsa
  • 1/3 cup water
  • 1 tablespoon cooking oil
  • Dash bottled hot pepper sauce
  • 3 cups bread flour
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4- 1/2 teaspoon ground red pepper
  • 2 teaspoons active dry yeast or bread machine yeast
Directions
1. 
Add the ingredients to a 1-1/2- or 2-pound loaf bread machine according to the manufacturers directions. Select the basic white bread cycle and desired color setting. Makes 1 loaf (10 to 12 slices).

nutrition information

Per Serving: cal. (kcal) 172, Fat, total (g) 2, carb. (g) 32, Monounsaturated fat (g) 1, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 2, pro. (g) 5, vit. A (IU) 146, vit. C (mg) 2, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 4, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 85, sodium (mg) 59, Potassium (mg) 90, calcium (mg) 10, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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