Salsa Bread

Bottled salsa in the dough makes this bread a fun appetizer or a good side for chili.



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Servings: 10 to 12
Yield: 1 loaf (10 to 12 slices)
Prep Time: 10 mins
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savings in
 
Ingredients
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    1   cup 
    bottled chunky salsa
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    1/3  cup 
    water
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    1   tablespoon 
    cooking oil
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    Dash bottled hot pepper sauce
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    3   cups 
    bread flour
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    1   tablespoon 
    sugar
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    1/2  teaspoon 
    ground cumin
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    1/2  teaspoon 
    chili powder
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    1/4 - 1/2  teaspoon 
    ground red pepper
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    2   teaspoons 
    active dry yeast or bread machine yeast

Directions
1.
Add the ingredients to a 1-1/2- or 2-pound loaf bread machine according to the manufacturers directions. Select the basic white bread cycle and desired color setting. Makes 1 loaf (10 to 12 slices).
Nutrition information
Per Serving: cal. (kcal) 172, Fat, total (g) 2, carb. (g) 32, Monosaturated fat (g) 1, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 2, pro. (g) 5, vit. A (IU) 146, vit. C (mg) 2, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 4, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 85, sodium (mg) 59, Potassium (mg) 90, calcium (mg) 10, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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