Salsa Bread

Bottled salsa in the dough makes this bread a fun appetizer or a good side for chili.

Salsa Bread
SERVINGS
10 to 12
YIELD
1 loaf (10 to 12 slices)
PREP TIME
10 mins
by 1  person
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Ingredients
  • 1 cup bottled chunky salsa
  • 1/3 cup water
  • 1 tablespoon cooking oil
  • Dash bottled hot pepper sauce
  • 3 cups bread flour
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4- 1/2 teaspoon ground red pepper
  • 2 teaspoons active dry yeast or bread machine yeast
Related Video
How To Make The Best Salsa

Want to know how to make the best salsa? Throw in some fresh tomatoes and jalapenos to make it thick and chunky. If you like your salsa on the spicy side, feel free to use more jalapenos (and leave in the seeds).

Directions
1. 
Add the ingredients to a 1-1/2- or 2-pound loaf bread machine according to the manufacturers directions. Select the basic white bread cycle and desired color setting. Makes 1 loaf (10 to 12 slices).

nutrition information

Per Serving: cal. (kcal) 172, Fat, total (g) 2, carb. (g) 32, Monosaturated fat (g) 1, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 2, pro. (g) 5, vit. A (IU) 146, vit. C (mg) 2, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 4, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 85, sodium (mg) 59, Potassium (mg) 90, calcium (mg) 10, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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