Salsa Bread
Recipe from Better Homes and Gardens

Bottled salsa in the dough makes this bread a fun appetizer or a good side for chili.


Salsa Bread

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Servings: 1 loaf
Prep Time: 10 mins
Total Time: 10 mins
Related Categories: Bread, Mexican Appetizers, Mexican Cuisine, Yeast Breads
 
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Ingredients
  • 1  cup
    bottled chunky salsa
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  • 1/3  cup
    water
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  • 1  tablespoon
    cooking oil
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  •   Dash
    bottled hot pepper sauce
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  • 3  cups
    bread flour
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  • 1  tablespoon
    sugar
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  • 1/2  teaspoon
    ground cumin
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  • 1/2  teaspoon
    chili powder
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  • 1/4  to 1/2 teaspoon
    ground red pepper
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  • 2  teaspoons
    active dry yeast or bread machine yeast
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Directions
1.
Add the ingredients to a 1-1/2- or 2-pound loaf bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting. Makes 1 loaf (10 to 12 slices).
Nutrition information
Calories 172, Total Fat 2 g, Saturated Fat 0 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 1 g, Cholesterol 0 mg, Sodium 59 mg, Carbohydrate 32 g, Total Sugar 2 g, Fiber 1 g, Protein 5 g. Daily Values: Vitamin A 0%, Vitamin C 3%, Calcium 1%, Iron 12%. Percent Daily Values are based on a 2,000 calorie diet
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