Salmon with Roasted Tomatoes and Shallots
Recipe from Diabetic Living

Roast salmon fillets on the juicy tomato-shallot mixture. There is enough to use some of the fish for other entrees.

Salmon with Roasted Tomatoes and Shallots

by 15  people

add your rating
add a comment
  • 3   pounds 
    fresh or frozen salmon fillet(s), skinned if desired
    Nonstick cooking spray
  • 4   cups 
    grape tomatoes
  • 1/2  cup 
    thinly sliced shallots
  • 6   
    cloves garlic, minced
  • 2   tablespoons 
    snipped fresh oregano or 1-1/2 teaspoons dried oregano, crushed
  • 1   tablespoon 
    olive oil
  • 1/2  teaspoon 
  • 1/2  teaspoon 
    ground black pepper
Thaw fish, if frozen. Rinse salmon and pat dry with paper towels. Preheat oven to 400 degrees F.
Lightly coat a 3-quart baking dish with nonstick cooking spray. In the baking dish, combine tomatoes, shallots, garlic, oregano, olive oil, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper. Toss to coat.
Roast, uncovered, for 15 minutes. Place salmon, skin side down, on top of the tomato-shallot mixture. Sprinkle salmon with the remaining 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper. Roast, uncovered, for 15 to 18 minutes or until salmon flakes easily when tested with a fork. Use two large pancake turners to transfer the salmon to a cutting board.
Reserve* two-thirds of the cooked salmon for the Salmon Cakes with Caper Mayonnaise and Salmon Tacos recipes.
If desired, use the turners to lift the salmon meat off the skin and onto a large platter; discard skin. Serve the remaining salmon with the tomato-shallot mixture. Makes 4 servings (3 ounces salmon and 3/4 cup tomato mixture per serving), plus enough reserved salmon for Salmon Cakes with Caper Mayonnaise and Salmon Tacos
  • * Divide the reserved cooked salmon between two airtight containers. Cover and store in the refrigerator for up to 3 days or freeze up to 3 months.
Nutrition information
Per Serving: cal. (kcal) 292, Fat, total (g) 16, chol. (mg) 66, sat. fat (g) 3, carb. (g) 12, fiber (g) 2, pro. (g) 25, sodium (mg) 273, Vegetables () 1.5, Lean Meat () 3, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Easy Freezer Tomato Sauce
...One of my main goals every summer is to make sure we have enough tomatoes stored for winter so we... tomato sauce recipe Freezer Tomato Sauce is wonderful for any home cook. Because there's no worry about... content but also to stretch those summer tomatoes a little more. With this recipe, as with most sauce... read more...
Fabulous Fish: Salmon Hash with Poached Eggs
... and topped with eggs. Click here for our salmon hash with poached eggs recipe I spotted... this recipe for Salmon Hash with Poached Eggs, which had fish as the star of the dish and couldn't wait to try it at my... next brunch gathering. The recipe is filled with healthy fat from flaked salmon and is topped with a... read more...
Fresh Tomato Summer Recipes to Eat Now
... the inside. Perfect served with some crusty bread and a glass of wine. Roasted Tomato Pasta with Basil... fresh tomatoes. But if you have piles of ripe ones to use and can't figure out how to eat them all... Topping Bruschetta, or bread topped with a flavorful mix of chopped tomatoes, is perfect for a light... read more...
how tos

shop our favorite products