Salmon with Red Cabbage

Salmon contains omega-3 fatty acids; red cabbage is rich in antioxidants. Both play a key role in maintaining a healthy heart. And they're delicious when served together for an unforgettable meal.



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Servings: 4
Prep Time: 10 mins
Related Categories: Fish and Seafood, Salad
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Ingredients
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    4  5  ounces 
    fresh or frozen skinless salmon fillets
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    1/4  cup 
    balsamic vinegar
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    1/4  teaspoon 
    kosher or sea salt or 1/8 tsp. salt
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    1/4  teaspoon 
    ground black pepper
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    1/4  cup 
    prepared basil pesto
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    6   cups 
    coarsely shredded red cabbage
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    2   
    green onions, bias-sliced

Directions
1.
Thaw salmon, if frozen. Place salmon fillets on greased unheated rack of broiler pan. Measure thickness of salmon. Brush salmon with 1 tablespoon of the balsamic vinegar; sprinkle salmon with salt and pepper. Broil salmon 4 to 5 inches from heat for 4 to 6 minutes per 1/2-inch thickness or until salmon flakes easily with a fork.
2.
Meanwhile, in bowl whisk together remaining vinegar and pesto until combined. Remove 2 tablespoons pesto mixture. Add cabbage to pesto mixture in bowl; toss to coat.
3.
To serve, place cabbage mixture on plate; top with salmon. Drizzle reserved pesto mixture. Sprinkle with green onion slices. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 329, Fat, total (g) 16, chol. (mg) 83, sat. fat (g) 3, carb. (g) 14, Monosaturated fat (g) 3, Polyunsaturated fat (g) 4, fiber (g) 3, sugar (g) 9, pro. (g) 31, vit. A (IU) 1311.94, vit. C (mg) 59.05, Thiamin (mg) 0.46, Riboflavin (mg) 0.69, Niacin (mg) 11.45, Pyridoxine (Vit. B6) (mg) 1.41, Folate (g) 56.45, Cobalamin (Vit. B12) (g) 4.58, sodium (mg) 354, Potassium (mg) 962, calcium (mg) 121.16, iron (mg) 2.16, Percent Daily Values are based on a 2,000 calorie diet
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