Salmon with Flakes and Almond Topping
Recipe from Kellogg's

A crisp, buttery topping crowns this salmon dish, making it special enough for entertaining and simple enough for weeknights.


Salmon with Flakes and Almond Topping

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Ingredients
  • 1/2  cup
    Kellogg's Corn Flakes® cereal (1/3 cup coarsely crushed)
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  • 1/4  cup
    chopped almonds
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  • 1/4  cup
    butter, softened
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  • 1/4  cup
    snipped fresh basil leaves
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  • 2  tablespoons
    grated Parmesan cheese
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  • 1  teaspoon
    grated lemon peel
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  • 2  cloves
    garlic, minced
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  • 1/4  teaspoon
    pepper
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  • 4 
    salmon fillets, skinned (about 6 oz. each)
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  •  
    Steamed spinach (optional)
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Directions
1.
Coarsely crush KELLOGG'S CORN FLAKES cereal. In a small bowl combine nuts, butter, basil, Parmesan, lemon peel, garlic, and pepper; stir in cereal. Rinse fish; pat dry. Measure thickness of fish. Place fish on the greased rack of a broiler pan. Spoon cereal mixture on top of fillets; pat gently to spread.
2.
Bake at 400 degrees F for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily with a fork. Serve each piece of fish over steamed spinach (if desired).
Nutrition information
Calories 360, Total Fat 21 g, Saturated Fat 10 g, Cholesterol 120 mg, Sodium 200 mg, Carbohydrate 5 g, Fiber 1 g, Sugars 0 g, Protein 37 g. Daily Values: Vitamin A 15%, Vitamin C 4%, Calcium 8%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet
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