Salmon with Cucumber-Horseradish Sauce
On the hottest summer evenings, quickly grill these butter-basted salmon steaks and serve with a chilled cucumber sauce.
Prep Time:
10 mins
Total Time:
18 mins
Servings:
Makes 4 servings.
Ingredients
-
4 6-ounce fresh or frozen salmon steaks, cut 1 inch thick (thawed, if frozen)
-
1/3 cup finely chopped cucumber
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2 tablespoons mayonnaise or salad dressing
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2 tablespoons plain yogurt
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1 teaspoon prepared horseradish
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1 tablespoon margarine or butter, melted
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1 teaspoon snipped fresh dill or 1/4 teaspoon dried dillweed
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Cucumber slices, halved (optional)
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Fresh dill (optional)
Directions
1.
Thaw fish, if frozen.
2.
For sauce, in a small bowl combine cucumber, mayonnaise or salad dressing, yogurt, and horseradish. Cover and chill until serving time. Combine margarine or butter and dill; set aside.
3.
Grill salmon on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once and brushing occasionally with margarine mixture. Serve salmon with sauce. If desired, garnish with cucumber slices and fresh dill. Makes 4 servings.
Nutrition information
Calories 237, Total Fat 14 g, Saturated Fat 3 g, Cholesterol 35 mg, Sodium 193 mg, Carbohydrate 1 g, Fiber 0 g, Protein 25 g. Daily Values: Vitamin A 7%, Vitamin C 1%, Calcium 2%, Iron 8%.
Percent Daily Values are based on a 2,000 calorie diet
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