Salmon Tacos
If healthy fish tacos are new to you, this crunchy, creamy version is a great way to try them.
Ingredients
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1/2 of the cooked salmon reserved from Salmon with Roasted Tomatoes and Shallots or 14 to 16 ounces cooked salmon, flaked
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1 tablespoon lime juice
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8 6-inch corn tortillas, warmed
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1 cup packaged shredded cabbage with carrot (coleslaw mix)
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1/2 cup thinly sliced red sweet pepper
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1 recipe Sour Cream Drizzle (see recipe, below)
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Snipped fresh cilantro (optional)
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Lime wedges (optional)
Directions
1.
In a small bowl, toss together salmon and lime juice until combined.
2.
Place two tortillas on each of four serving plates. Top half of each tortilla with cabbage, sweet pepper, and salmon mixture. Fold remaining half of each tortilla over salmon mixture to form a taco. Top each taco with Sour Cream Drizzle. If desired, sprinkle with snipped cilantro and serve with lime wedges. Makes 4 (2-taco) servings
Sour Cream Drizzle
In a small bowl, stir together 1/3 cup light dairy sour cream, 1 tablespoon snipped fresh cilantro, 1 tablespoon lime juice, 1/8 teaspoon salt, and 1/8 teaspoon ground chipotle chile pepper or chili powder.
Nutrition information
Calories 354, Total Fat 15 g, Saturated Fat 4 g, Cholesterol 72 mg, Sodium 229 mg, Carbohydrate 27 g, Fiber 4 g, Protein 27 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Vegetable .5, Starch 1.5, Lean Meat 3, Fat 1.
Percent Daily Values are based on a 2,000 calorie diet
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how-tos
Recommended Recipe:
Grilled Salmon Tacos
Salmon gives tacos a whole new flavor from the traditional beef version. And it gives you a heart-healthy dose of omega-3 fatty acids.
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