Salmon Shortcakes
Recipe from Better Homes and Gardens

Make these fun salmon and biscuit sandwiches when you need dinner fast.


Salmon Shortcakes

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Servings: 4 servings
Prep Time: 15 mins
Total Time: 24 mins
Related Categories: Canned Salmon, Creative Lunches, Lunch Sandwiches, Onions, Salmon
 
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Ingredients
  • 1  recipe
    Herbed Mayonnaise (see recipe below)
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  • 1  14-3/4-ounce can
    salmon, drained, flaked, and skin and bones removed
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  • 1 
    egg, beaten
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  • 2  tablespoons
    mayonnaise or salad dressing
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  • 3/4  cup
    soft bread crumbs
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  • 1 
    green onion, chopped
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  • 1  tablespoon
    margarine or butter
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  • 4 
    purchased buttermilk biscuits or one 10.8-oz. pkg. refrigerated large flaky biscuits, baked
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Directions
1.
Prepare Herbed Mayonnaise; set aside.
2.
In a bowl combine salmon, egg, mayonnaise, bread crumbs, and green onion. Form the mixture into eight patties. In a large skillet melt margarine or butter over medium heat. Cook patties 9 minutes or until brown, turning once.
3.
Split biscuits. (You may want to warm already baked biscuits slightly in the oven or microwave before serving.) Top one side of biscuit with 2 salmon patties; spoon on Herbed Mayonnaise. Makes 4 servings.

Herbed Mayonnaise
In a bowl stir together 1/4 cup mayonnaise, 1 tablespoon snipped fresh dill weed, and 1 tablespoon milk. Add additional milk to make of drizzling consistency. Makes about 1/3 cup.
Nutrition information
Calories 528, Total Fat 37 g, Saturated Fat 8 g, Monounsaturated Fat 12 g, Polyunsaturated Fat 14 g, Cholesterol 121 mg, Sodium 1129 mg, Carbohydrate 23 g, Total Sugar 2 g, Fiber 1 g, Protein 26 g. Daily Values: Vitamin A 0%, Vitamin C 3%, Calcium 32%, Iron 17%. Percent Daily Values are based on a 2,000 calorie diet
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