Salmon-Potato Bake

The popular lox and bagels combination inspired this recipe. Sliced potatoes substituted for bagels creates a warm and hearty main dish.



by 1  person


add your rating
add a comment
Servings: 6
Prep Time: 20 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1  16  ounce package 
    refrigerated sliced potatoes
  • see savings
    On Sale
    8   ounces 
    Gouda or Monterey Jack cheese, shredded (2 cups)
  • see savings
    On Sale
    6   ounces 
    thinly sliced smoked salmon (lox-style), cut into bite size strips
  • see savings
    On Sale
    6   
    eggs, beaten
  • see savings
    On Sale
    2   cups 
    milk
  • see savings
    On Sale
    1/4  teaspoon 
    salt
  • see savings
    On Sale
    1/4  teaspoon 
    ground black pepper

Directions
1.
Preheat oven to 350 degrees F. Lightly coat six 10- to 14-ounce casserole dishes or ramekins with nonstick cooking spray. Place dishes in a 15x10x1-inch baking pan; set aside. Place potatoes in a 2-quart square microwave-safe baking dish. Add 1 tablespoon water to dish. Cover with waxed paper. Microcook on 100 percent power (high) for 2 minutes. Arrange half the potatoes in prepared dishes. Layer with half the cheese and all the smoked salmon. Top with remaining potatoes and remaining cheese.
2.
In a large bowl whisk together eggs, milk, salt, and pepper. Slowly pour over layers in dishes. Bake for 30 to 35 minutes or until puffed, set, and golden (press lightly in center of mixture; casseroles are done when no liquid appears).
3.
Allow to stand 10 minutes before serving. Makes 6 servings.
Make Ahead Tip
  • Cover and refrigerate unbaked casseroles up to 24 hours. Uncover and bake for 35 to 40 minutes or until done.
Nutrition information
Per Serving: cal. (kcal) 352, Fat, total (g) 18, chol. (mg) 268, sat. fat (g) 9, carb. (g) 21, Monosaturated fat (g) 6, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 5, pro. (g) 25, vit. A (IU) 632, vit. C (mg) 5, Thiamin (mg) 0, Riboflavin (mg) 1, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 36, Cobalamin (Vit. B12) (g) 3, sodium (mg) 1127, Potassium (mg) 285, calcium (mg) 394, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Quick & Easy Parmesan Baked Fish
... about where to start. I chose a baked fish recipe that had only five ingredients and took less than 20... minutes to complete from start to finish. To make sure my first attempt at baked fish was a success, I..., and then mix it all together. I placed the fish in a baking dish, divided the sauce into four equal servings... read more...
Seasonal Baking: Spring Pies to Try
... of pistachios in the filling. Kiwi Summer Limeade Pie Get a jump on the summer with this no-bake pie. Frozen... rises to the top during baking, forming a golden crust. Its sweet flavor is a delicious contrast... read more...
Loaded Baked Potato Casserole: Dinner for $10
... casserole comfort -- and we need it now! This Loaded Baked Potato Casserole is perfect for those cold winter... and bacon. Mix up some cream of celery soup and milk, then pour it over the whole dish and bake for a half... great potluck dish! Make this Loaded Baked Potato Casserole! Create your own personalized shopping list... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products