Salmon Patty Sandwiches
Recipe from Keebler


Salmon Patty Sandwiches

by 1  person

read comments

add your rating
add a comment
 
savings in
change zip
 
Ingredients
  • 15 
    Crackers Keebler® Town House® Original
    see savings
    On Sale
  • 1 
    egg, lightly beaten
    see savings
    On Sale
  • 1/2   cup
    shredded carrot, divided
    see savings
    On Sale
  • 1/4   cup
    sliced green onions
    see savings
    On Sale
  • 1   teaspoon
    dried dill weed
    see savings
    On Sale
  • 1/4   teaspoon
    pepper
    see savings
    On Sale
  • 1   can
    (15 1/2 oz.) salmon, drained, flaked, skin and bones removed
    see savings
    On Sale
  • 1   tablespoon
    vegetable oil
    see savings
    On Sale
  • 1/2   cup
    low-fat plain yogurt
    see savings
    On Sale
  • 1/2   cup
    chopped, seeded cucumber
    see savings
    On Sale
  • 1/2   teaspoon
    cumin
    see savings
    On Sale
  • 4 
    hamburger buns, split
    see savings
    On Sale
  • 4 
    thin slices tomato
    see savings
    On Sale
add ingredients to list

Directions
1.
Finely crush crackers. Set aside. In medium bowl stir together egg, 1/4 cup of carrot, onions, dill weed and pepper. Add cracker crumbs. Stir until combined. Add salmon. Mix well. Shape mixture into four 1/2-inch-thick patties. In large skillet cook patties in hot oil over medium heat for 5 to 8 minutes or until golden, turning once.
2.
Meanwhile in small bowl stir together yogurt, cucumber, cumin and remaining carrot.
3.
Serve salmon patties on buns with tomato slices and cucumber mixture.
Nutrition information
Calories 390, Total Fat 15 g, Saturated Fat 3.5 g, Cholesterol 75 mg, Sodium 1260 mg, Carbohydrate 34 g, Fiber 3 g, Sugars 8 g, Protein 28 g. Daily Values: Vitamin A 80%, Vitamin C 10%, Calcium 15%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Oven-Crusty Fish
Oven-Crusty Fish

 Articles
St. Patty's Day Corned Beef: 4 Winning Recipes
... of beef cured with salt and spices. If the corned beef is going to be used in a sandwich, it's usually... read more...
Salmon: Cook Once, Eat Twice
...There's a great debate over farmed vs. wild salmon. I think wild tastes better--richer in flavor... the portion size and serve with more filling side dishes to cut costs. This honey mustard ancho glazed salmon... for dinner, and, for lunch the next day, I simply toss the extra salmon into an Asparagus Salmon Quiche... read more...
Grilled Salmon, Every Which Way
... precautions to gentle them into flame-worthy goodness, but you know what else works? Salmon. Beautiful salmon... disease. So you've got to mix up your grilled salmon recipes. Fortunately, that's not hard at all... for our handy how-to video on how to grill restaurant-worthy salmon at home, then try your hand... read more...
More Great Recipe Ideas from Keebler