Salmon Patties
Recipe from Betty Crocker

From Betty's Soul Food Collection...Bisquick Heart Smart® recipe! Fishing for a twist on burgers? You've found it!


Salmon Patties

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Servings: 4 sandwiches
Prep Time: 15 mins
Total Time: 30 mins
Related Categories: Fish and Seafood, Salmon, Salmon Cakes, Salmon Patties
 
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Ingredients
  • 1   cup
    soft bread crumbs (about 2 slices bread)
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  • 1/2   cup
    Bisquick Heart Smart® mix
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  • 1   tablespoon
    Dijon mustard
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  • 1/4   teaspoon
    pepper
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  • 8  
    medium green onions, finely chopped (1/2 cup)
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  • 2  
    eggs, slightly beaten
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  • 1   can
    red salmon, skin and bone removed, drained and flaked (14 3/4 ounces)
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  • 2   tablespoons
    margarine or butter
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  • 4  
    whole wheat burger buns, split
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  •  
    Lettuce leaves
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  • 4   tablespoons
    dill dip or Ranch dip
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Directions
1.
In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 4 patties, using heaping 1/2 cupfuls for each patty.
2.
In 10-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.
3.
Fill buns with lettuce, salmon patties and dill dip.

Tip:
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Nutrition information
Calories 440 (Calories from Fat 170); Total Fat 18g (Saturated Fat 4 1/2g, Trans Fat 2 1/2g); Cholesterol 185mg; Sodium 770mg; Total Carbohydrate 37g (Dietary Fiber 4g, Sugars 7g); Protein 31g. Daily Values: Vitamin A 60%; Vitamin C 8%; Calcium 40%; Iron 20%. Exchanges: 2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 3 1/2 Lean Meat; 1 1/2 Fat. Carbohydrate Choices: 2 1/2. Percent Daily Values are based on a 2,000 calorie diet
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