Servings:
6
Prep Time:
20 mins
Total Time:
20 mins
Ingredients
-
1 cansalmon (14 3/4 ounces)see savings
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3 cupsRice Krispies®see savings
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1/2 cupfinely chopped celerysee savings
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1/2 cupfinely chopped onionssee savings
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2eggssee savings
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2 tablespoonlemon juicesee savings
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1/4 teaspoonpeppersee savings
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1/2 cupnon-fat sour creamsee savings
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1/4 cuplight, reduced calorie mayonnaisesee savings
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1/2 teaspoondill weedsee savings
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2 tablespoonsDijon mustardsee savings
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1/4 cupchopped tomatoessee savings
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2 tablespoonssliced green onionssee savings
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Mustard Saucesee savings
Directions
1.
Place salmon and liquid in large mixing bowl. Remove skin and center bone, if desired, and discard. Add remaining salmon pattie ingredients and thoroughly combine. Shape mixture into 6 patties.
2.
Coat 12-inch nonstick fry pan with cooking spray. Place over medium heat. When pan is hot, add patties and cook about 4 minutes on each side or until browned, turning once. Serve hot with Mustard Sauce.
3.
To make Mustard Sauce, combine sauce ingredients. Serve with hot Salmon Patties and garnish with tomatoes and green onions.
Nutrition information
Calories 210, Total Fat 7 g, Saturated Fat 1.5 g, Cholesterol 100 mg, Sodium 590 mg, Carbohydrate 18 g, Fiber less than 1 g, Sugars 5 g, Protein 19 g, Calcium 20%. Daily Values: Calcium 20%, Iron 4%, Vitamin A 6%, Vitamin C 8%.
Percent Daily Values are based on a 2,000 calorie diet
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