Salmon in Parchment
Recipe from
Better Homes and Gardens
The salmon in these baked packets is flavored with lemon, dill, mint, and capers. You can serve this delicious, flaky fish recipe in less than 30 minutes.
Ingredients
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4 12-inch squaresparchment papersee savings
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4skinless salmon fillets (about 1-1/4 pounds total)see savings
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1 tablespoonolive oilsee savings
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1/8 teaspoonground black peppersee savings
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1 tablespoonsnipped fresh mintsee savings
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1 tablespoonsnipped fresh dillsee savings
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4 thin sliceslemon, halved or quarteredsee savings
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1 tablespoondrained caperssee savings
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Dill sprigs and/or lemon wedges (optional)see savings
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Directions
1.
Preheat oven to 375 degrees F. Place one fish portion in the middle of each parchment square. Drizzle with olive oil and sprinkle with pepper. Top each mint, dill, lemon pieces, and capers. Bring up two opposite sides of parchment and fold several times over fish. Fold remaining ends of parchment and tuck under. Place fish packets in a shallow baking pan.
2.
Bake for 13 to 15 minutes or until fish flakes easily when tested with a fork, carefully opening one packet to test doneness. Carefully open each packet to serve. If desired, garnish with fresh dill sprigs and/or lemon wedges. Makes 4 servings.
Nutrition information
Per serving: Calories 292, Total Fat 19 g, Saturated Fat 4 g, Cholesterol 84 mg, Sodium 148 mg, Carbohydrate .9 g, Fiber .4 g, Protein 28 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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