Salmon and Orzo
Recipe from
Better Homes and Gardens
This 20-minute dinner features salmon served over orzo pasta and topped with a mix of olives, fresh parsley, and lemon peel.

Ingredients
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1/3 cupdried orzosee savings

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1 tsp.olive oilsee savings

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Saltsee savings

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1 portionsalmon from Salmon Hobo Packssee savings

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1 to 2 Tbsp.pitted halved or chopped kalamata olivessee savings

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1 Tbsp.snipped parsleysee savings

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1/2 tsp.shredded lemon peelsee savings

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1/8 tsp.freshly ground peppersee savings

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Citrus slices, optionalsee savings

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Red onion slices, optionalsee savings

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Directions
1.
Cook orzo according to package directions. Drain; toss with olive oil and season with salt. Place on serving plate or in serving container. Top with salmon; add olives, parsley, lemon peel, and pepper. Serve with citrus slices and red onion. Makes 1 serving.
Test Kitchen Tip
While preparing parsley mixture for Salmon Hobo Packs, reserve some parsley and lemon peel for this recipe.
Nutrition information
Per serving: Calories 458, Total Fat 19 g, Saturated Fat 3 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 5 g, Cholesterol 66 mg, Sodium 719 mg, Carbohydrate 45 g, Total Sugar 18 g, Fiber 2 g, Protein 27 g. Daily Values: Vitamin A 0%, Vitamin C 17%, Calcium 8%, Iron 16%.
Percent Daily Values are based on a 2,000 calorie diet
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