Salami, Cheese and Pickle Kabobs

Instead of serving a cheese and sausage tray, make individual kabobs for a great grab-and-go appetizer.

Recipe from Betty Crocker
Salami, Cheese and Pickle Kabobs
SERVINGS
40
PREP TIME
25 mins
TOTAL TIME
25 mins
Ingredients
  • 1   chunk salami or summer sausage (6 ounces)
  • 1   chunk Cheddar cheese (4 ounces)
  • 5 - 6   baby dill pickles
  • 40   toothpicks
Related Video
How to Make Steak and Potato Kabobs

If you are looking for a way to mix up your normal presentation of steak we have the recipe for you. These steak and potato kabobs are a great lunch or dinner for your meat and potato lover.

Directions
1. 
Cut salami into forty 1/2-inch pieces. Cut cheese into five 1/2-inch slices; cut each slice into eight 1/2-inch cubes. Cut pickles into forty 1/2-inch pieces.
2. 
For each kabob, thread 1 salami piece, 1 pickle piece (with cut side of pickle facing out) and 1 cheese cube on toothpick.
Tip:
1. 
High Altitude (3500-6500 ft): No change.

nutrition information

Per Serving: cal. (kcal) 20, Fat, total (g) 2, chol. (mg) 5, sat. fat (g) 1, pro. (g) 1, sodium (mg) 125, Percent Daily Values are based on a 2,000 calorie diet
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